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Lodge Carbon Steel Pans

Lodge carbon steel pans are made for durability with a 12-gauge steel construction and riveted handles that create a sturdy design. Most models are oven safe and can be used over an open flame. These pans come pre-seasoned from the manufacturer, meaning they're ready for use right away.

Lodge carbon steel pans are a durable, versatile cookware option. Like cast iron, they can withstand oven cooking in addition to use over an open flame or campfire; however, some users may prefer carbon steel because of its lighter weight. The material heats quickly, therefore it reaches the required temperatures for cooking sooner than heavier designs. Lodge carbon steel skillets also have a faster cool-down rate than cast iron.

These pans work well to provide even heat when cooking over gas, electric, and induction ranges. The smooth, nonstick surface is great for stir-frying vegetables and even more delicate foods, such as fish and eggs.

To preserve quality and extend lifespan, Lodge carbon steel griddles and pans should be washed by hand. Strong detergents or scrubbing with metal brushes can remove the seasoned coating, so it's recommended these products be cleaned with minimal soap and a soft scrub brush. Users can improve and maintain the seasoning on the pans with regular use and proper care.

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