Roasting Pans
Aluminum, copper, and stainless steel roasting pans allow for food to be cooked for a long time over low temperatures. They're available in small sizes for kitchens with low volumes to large, 42-quart pans for busier operations. They typically have either molded or welded handles to make use easier and safer, and many have matching lids.
Stainless Steel Roasting Pans: High-heat Performance for Even Cooking
Stainless steel roasting pans are built to handle high-heat cooking, making them perfect for roasting meats, poultry, and vegetables. With a corrosion-resistant, sturdy surface, these pans are designed to stand up to repeated use in commercial ovens while ensuring even cooking results.
Common Questions About Stainless Steel Roasting Pans:
Are stainless steel roasting pans oven safe at high temperatures?
Yes, stainless steel roasting pans are designed for high-temperature oven use, making them perfect for roasting meats, vegetables, and large holiday meals.
Do these pans come with a rack for drainage?
Many stainless steel roasting pans come with a removable rack, which elevates food for even cooking and allows fats and juices to drain for leaner results.
Can I use a roasting pan on the stovetop for deglazing?
Yes, most stainless steel roasting pans feature flat, sturdy bases, making them safe for stovetop use to deglaze and create sauces or gravies immediately after roasting.
Advantages of Stainless Steel Roasting Pans:
- Even Heat Distribution: Ensures consistent roasting for meats and vegetables
- Long-lasting Durability: Stainless steel resists warping, through repeated use
- Easy to Clean: Smooth surface retains a polished look and is simple to maintain, even after heavy use