Ice Maker Sizes
When purchasing a commercial ice maker, first determine how much ice your business will need. Some ice machines produce thousands of pounds of ice each day, but before investing in such a machine, confirm that you have enough space to accommodate it in your kitchen.
This article outlines the standard sizes of different types of commercial ice machines, along with the common uses of each style.
Commercial Ice Maker Size Chart
| Style | Standard Widths (in.) | Standard Heights (in.) | Max Ice Production (lbs./24 hrs.) | Common Use |
|---|---|---|---|---|
| Undercounter Ice Machines | 14-30 | 30-40 | 440 | Efficient storage and easy access |
| Ice Machines with Bins | 22-60 | 39-108 | 2,860 | All-in-one unit for high-volume production |
| Ice Machine Heads | 21-48 | 16-42 | 3,200 | Maximum ice output for large operations; requires a bin |
| Ice Bins | 22-96 | 33-97 | Stores up to 6,500 | High-volume ice storage for busy operations |
| Ice Dispensers | 14-45 | 17-90 | 1,213 | Convenient ice and water dispensing |
| Countertop Ice Makers | 14-34 | 17-50 | 782 | incompact design for limited spaces |
Standard Ice Maker Sizes Explained
Undercounter
Compared to other models, undercounter ice makers produce smaller volumes of ice. However, their design lets users position the machines in convenient locations for quick access. They're all under 40 inches, which fits below most standard kitchen counters, and have small widths for underbar setups in small- to mid-sized operations.
Ice Machines with Bins
Operations requiring large amounts of ice benefit from this ice machine style. These machines can be over 100 inches tall and 60 inches wide, so they require ample floor space, clearance for ventilation, and nothing on top, as their compressors will generate heat. Smaller models are available based on kitchen space and required ice production.
Ice Machine Heads
Ice machine heads are ideal for high-volume ice production feeding into a separate ice bin. Measuring no more than 50 inches on each side, their medium size enables flexible installation.
Ice Bins
Ice bins come in a broad range of sizes for holding ice generated by machine heads. Large models can be close to 100 inches wide and tall, but they typically come with multiple roll-under carts for easier ice transport.
Ice Dispensers
Popular in waiting rooms, offices, and break lounges, ice dispensers can sit on countertops, mount on walls, or stand on their own. Thus, they have widely varying heights and widths based on their intended use. Wall-mounted and freestanding models hold more ice for busier areas, while countertop units fit smaller spaces. Most ice dispensers also dispense water.
Countertop Ice Makers
These are typically the smallest style of ice maker. Though they don't produce as much ice as larger models, they're designed for convenient access and fit on most countertops. These machines often dispense water as well as ice.
FAQ - Ice Maker Sizes
How do I calculate the right ice maker size for my business?
For a general idea of the ice maker style and size you'll need, estimate your busiest days by allotting 11/2 pounds of ice per customer served. Refer to our ice machine production guidelines for specific details on how to size your ice machine based on your operation type and number of guests.
What factors influence my ice machine sizing?
Several factors determine the right commercial ice maker size for your operation:
- Number of customers: Ensure you have enough ice to serve each customer on busy days
- Service style: Options include self-serve drink and ice dispensers (soda dispensers), undercounter access, countertop service, and large bin service
- Kitchen space: Confirm available width, depth, and height before purchase
- Bin capacity: Ice storage plays a large part in the size of a machine. Determine whether you need integrated storage or a separate bin
What ice production capacity do different machine sizes offer?
In general, larger ice makers produce more ice. Individual ice machine heads produce the most ice, exceeding 3,000 pounds in a 24-hour span. Ice machines with bins produce just under 3,000 pounds, while large ice dispensers produce over 1,000 pounds. Countertop ice makers and dispensers produce the least amount of ice—typically under 1,000 pounds each day.
Shop All Ice Maker Sizes at KaTom
Nearly every foodservice operation needs an ice machine. KaTom offers numerous sizes and styles so you can find the ideal fit for your operation. Shop KaTom ice makers to find one that meets your space and ice production needs.
