Top 10 Undercounter Ice Makers for Your Business

Commercial undercounter ice makers take the convenience of a storage bin and the necessity of ice production and combine them into a single unit. These machines are designed with varying capacities to suit the individual needs of different operations, which means there's an undercounter ice machine that is just right for your establishment. We'll go over KaTom's top 10 undercounter ice makers below.

Best Commercial Undercounter Ice Machines

10. The Hoshizaki AM-50BAJ-ADDS Top Hat Undercounter Ice Maker

This commercial undercounter ice maker produces 55 pounds of top hat ice cubes daily. Top hat ice is best for high-end liquor at premium establishments, and the machine's 22-pound capacity makes it ideal for low-volume businesses that don't need substantial amounts of ice. Because this undercounter ice machine is constructed with an air-cooled system, it is simple to install. It will, however, vent heated air into its surroundings, so you should watch out for clearance requirements. Air-cooled systems are recommended over the alternative, water-cooled units. We recommend this Hoshizaki undercounter ice maker because it complies with Americans with Disabilities Act guidelines.

9. The Hoshizaki AM-50BAJ-AD Top Hat Undercounter Ice Maker

Designed for 55 pounds of daily ice production with a 22-pound ice storage capacity, this undercounter ice machine produces top hat ice and is constructed with an air-cooled condenser. Additionally, this undercounter ice maker is ADA compliant and intended for outdoor use, so we recommend adding it to your patio bar or placing it poolside. This Hoshizaki undercounter ice maker is made to withstand unforgiving weather conditions, maintaining ice in temperatures as high as 90 degrees Fahrenheit.

8. The Manitowoc UNP0300A Undercounter Ice Maker

This commercial undercounter ice maker produces nugget ice, which is best for blended cocktails and fountain drinks. It has a daily ice production rate of 330 pounds with a 50-pound storage capacity, and an ice scoop is included. The 6-inch legs are adjustable, and the unit is constructed with reliable, high-load capacity bearings. For durability, it is made of stainless steel and is designed with a sliding door that enables operators to access the unit without sacrificing extra space for the opening. When it comes to ease of access, the Manitowoc undercounter ice maker offers a door design that won't interfere with operations.

7. The Hoshizaki KM-161BAJ Undercounter Ice Maker

Measuring 23³⁄₄ inches wide, this commercial undercounter ice maker has a compact footprint and a sizable ice output of 163 pounds per day. It is an air-cooled, ADA-compliant model that produces crescent cubes – an ice type ideal for mixed drinks and soft drinks. The undercounter ice machine can store 78 pounds of ice, and its EverCheck™ technology quickly alerts operators if any malfunctions occur, keeping an eye on water quality and machine cleaning cycles. Because it's constructed with a slide-in door, there are less space requirements when it comes to unit placement. The air filter can be removed to support simple machine maintenance.

6. The Hoshizaki KM-81BAJ Undercounter Ice Maker

Great for mid-volume businesses, this commercial undercounter ice maker can produce 78 pounds of ice daily and can store 38 pounds of ice at a time. This air-cooled unit produces crescent ice cubes, and the air filter is removable for simple replacing and cleaning. The slide-in door saves on space, and this undercounter ice machine is ADA compliant. Its EverCheck™ technology will alert you when maintenance is required, while an antimicrobial agent on the ice scoop helps prevent the spread of bacteria.

5. The Hoshizaki F-500BAJ Flake Undercounter Ice Maker

Because this commercial undercounter ice maker produces flake ice, it is best for establishments that focus on presentations and merchandising. The stainless steel exterior enhances this undercounter ice machine's durability, and every hour, its CleanCycle24™ performs a 2-second flush to remove sediment from water. This undercounter ice maker produces a hefty 536 pounds of ice and has a 170-pound ice storage capacity, so we recommend it for high-volume establishments. The gear motor is constructed with overload protection, and you can easily remove the air filter for streamlined maintenance. Because the scoop is designed with an antimicrobial agent, bacteria growth is slowed.

4. The Manitowoc UYF0140A NEO® Undercounter Ice Maker

This commercial undercounter ice maker produces 137 pounds of half-dice ice every day. Half-dice ice is best for mixed and blended drinks, soft drinks, and bagged ice, and because it is the most diverse ice form, it enables the unit to fulfill a versatile range of ice needs. We recommend this undercounter ice machine because its service and full-bin indicators will provide you with convenient machine feedback, and it is designed with a delay function that'll pause ice production during slow periods to limit ice and energy waste. Because the condensing unit is air cooled, the unit can be simply installed and maintained, while it's designed with antimicrobial protection and can house 90 pounds of ice. You'll be able to easily access refrigeration components to complete speedy service. The sealed, smooth food zone contains a removable damper door, distribution tube, and water trough, simplifying cleanup overall. This undercounter ice maker's plastic scoop is ergonomically designed to provide you with optimal scooping capability.

3. The Scotsman UC2024MA-1 Undercounter Ice Maker

Boasting a daily ice production of 227 pounds and an 80-pound storage capacity, this commercial undercounter ice maker is an excellent choice for high-volume establishments. It produces full-cube ice, which is perfect for mixed and soft drinks. Fans in the undercounter ice machine blow cold air over the evaporator plate to cool the refrigerant, removing the plate's heat and freezing water into cubes of ice. To ensure cleanability, the top external air filter is removed from the front. The front-breathing system doesn't require clearance on the side, which saves space. We recommend this ice machine for all these features plus it includes an ice scoop. Jeff Biel, Vice President of Marketing and Product Development at Scotsman, points out how despite the fact that Scotsman machines are low maintenance, they're still intuitive for easy use.

2. The Hoshizaki KM-161BAJ Undercounter Ice Maker

This commercial undercounter ice maker has nearly every available special feature, from an antimicrobial agent on the ice scoop to ADA compliance. It produces 163 pounds of crescent cube ice every day, storing 78 pounds of it. It's an optimum-efficiency, air-cooled model, with air flowing in and out of the front so you don't have to worry about side clearances. This undercounter ice machine is made of durable stainless steel, and if there are any issues, its EverCheck™ alert system will inform you of them.

1. The Scotsman UF424A-1 Undercounter Ice Maker

This Scotsman commercial undercounter ice maker is our top pick because of its approachable, intuitive control panel and incredible daily flake ice production rate of 440 pounds. The unit has an 80-pound storage capacity, and because it's air cooled, it is simple to install. Its air filter is located externally and can be accessed from the front, streamlining filter replacement and general cleaning needs. The evaporator is constructed of stainless steel for added durability, and you can rely on the greaseless bearing for reduced maintenance requirements. Biel also pointed out that people don't perform maintenance on their machines until there's an actual issue, so Scotsman includes features like greaseless bearings and accessible air filters to allow users to be more proactive in their care of the machine. Because the door slides back, you'll have convenient ice access.