Choosing Your Equipment


An Overview of Rancilio Equipment Icon
An Overview of Rancilio Equipment

Rancilio offers a collection of espresso machines designed to streamline the crafting of cafe beverages. Learn more about Rancilio espresso machines at KaTom.

Introducing Merrychef conneX Ovens Icon
Introducing Merrychef conneX Ovens

Merrychef manufactures a selection of high-speed countertop ovens designed for efficient, fast-paced kitchens. Learn more about the conneX series at KaTom.

Introducing Alto-Shaam Multi Cook Ovens Icon
Introducing Alto-Shaam Multi Cook Ovens

Alto-Shaam Multi-Cook ovens, available in the Converge and Vector series, enable four ovens to operate simultaneously in one unit. Learn more at KaTom.

Choosing Drinking Fountains & Bottle Fillers Icon
Choosing Drinking Fountains & Bottle Fillers

Decide which hydration options are best for your guests and staff with KaTom's guide to drinking fountains and bottle fillers. Learn the benefits of each here.

An Introduction to Commercial Pasta Machines Icon
An Introduction to Commercial Pasta Machines

Learn about KaTom's selection of commercial pasta machines. We carry electric and manual pasta makers to suit any operator's needs.

An Introduction to Food Lockers for Restaurants Icon
An Introduction to Food Lockers for Restaurants

By implementing food lockers for restaurants, business owners can reap several operational benefits. Learn more about food lockers and shelves at KaTom.

Types of Restaurant Tables & Table Tops Icon
Types of Restaurant Tables & Table Tops

Not sure which types of restaurant tables you need? With KaTom's guide, you can choose tables by determining which tops and bases best fit your concept.

A Guide to Countertop Ice Makers Icon
A Guide to Countertop Ice Makers

Countertop ice makers are a great addition to hotel breakfast stations, cafeterias, and event halls. Learn more about them at KaTom.

The Types of Restaurant Seating Icon
The Types of Restaurant Seating

Learn about the various types of restaurant seating at KaTom. Determine which seating best fits your restaurant's concept with our comprehensive guide.

A Commercial Patio Furniture Guide Icon
A Commercial Patio Furniture Guide

If you're looking to expand your seating options, peruse KaTom's patio furniture guide to determine which type of outdoor furniture best suits your business.

A Guide to Plastic Food Pans Icon
A Guide to Plastic Food Pans

Not sure which plastic food pan is right for you? Follow KaTom's guide as we help operators choose between various plastic pan materials, colors, and sizes.

Essential Ice Machine Accessories Icon
Essential Ice Machine Accessories

Ice machine accessories are essential to efficient ice production. Join KaTom as we cover accessories for storing and serving ice.

A Guide to Commercial Tea Equipment Icon
A Guide to Commercial Tea Equipment

KaTom's commercial tea equipment includes everything from brewers to the accessories needed to prepare and serve various types of tea.

Frost Tops 101 Icon
Frost Tops 101

Frost tops can be used to prepare cold food or display chilled prepackaged items in the front of the house. Learn more at KaTom.

A Guide to Woks & Wok Ranges Icon
A Guide to Woks & Wok Ranges

Popularly used by chefs cooking Asian-inspired menus, woks and wok ranges are covered in KaTom's wok buying guide.

Choosing an Open or Enclosed Hose Reel Icon
Choosing an Open or Enclosed Hose Reel

Commercial hose reels extend your cleaning range while keeping the hose neatly stored between uses. Learn about your options with KaTom.

A Guide to Ventless Fryers Icon
A Guide to Ventless Fryers

What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.

A Complete Guide to Commercial Carts Icon
A Complete Guide to Commercial Carts

Commercial kitchen carts improve labor and logistics for serving, cleaning, and more. Consult KaTom's guide to using carts in your business.

Dishwasher Rack Types 101 Icon
Dishwasher Rack Types 101

With many different styles to choose from, finding the right dishwasher rack type can be tricky. Join KaTom to learn more about them.

Which Salvajor Food Waste Disposer Do You Need? Icon
Which Salvajor Food Waste Disposer Do You Need?

Salvajor food waste solutions are an efficient option for commercial kitchens of any size. Learn more about your options with KaTom's guide.

The Best Commercial Waffle Makers for Your Menu Icon
The Best Commercial Waffle Makers for Your Menu

Not sure how to choose the best commercial waffle maker? Check out some of KaTom's most popular options for classic and modern waffles.

Choosing Between Thermal Carafes and Glass Decanters Icon
Choosing Between Thermal Carafes and Glass Decanters

Are thermal carafes better than glass decanters? KaTom explains your options and helps you choose the right server for your coffee program.

Propane vs. Natural Gas: What's the Difference? Icon
Propane vs. Natural Gas: What's the Difference?

Gas power fuels commercial kitchens, but not all gas is the same. Join KaTom as we explore the benefits of propane vs natural gas.

Ice Machine Production Estimates Explained Icon
Ice Machine Production Estimates Explained

Ice machine not reaching the advertised production numbers? Join KaTom as we explore estimates and slowdowns in commercial ice makers.