Serving Line

Not sure which plastic food pan is right for you? Follow KaTom's guide as we help operators choose between various plastic pan materials, colors, and sizes.

Should you invest in a commercial steam table powered by gas or electricity? Learn more about the difference with this guide by KaTom.

With so many styles of tongs on the market, it can be difficult to narrow your choices down. Read more at KaTom to learn which type best suits your needs.

When deciding which steam table pan size you need, you'll also need to choose between depths, with 2.5 inches the most common.

Dishers are indispensable in the effort to serve consistent portions and keep tabs on product costs. Choose the right ones with help from this guide.

Chafer alternatives give caterers options when it comes to keeping food warm while serving, and can simultaneously help achieve a desired aesthetic.

Match the right lid options with your food pans to avoid spills, cross-contamination, and early food spoilage.

Need to learn about hotel pan sizes? KaTom's guide to food pan sizes covers all the facts, supplemented by a helpful infographic and table of measurements.

Find the perfect chafing dishes for your foodservice operation, whether you need disposable pans or high-end chafers for formal occasions.

Choose the right countertop buffet warmer to keep your foods hot, fresh, and ready to serve. We'll help you pick the right one for your business.

Whether they're used for self-serve buffets or to build tray make-up lines, learn how to choose the best in-counter hot food well for your kitchen here.

Pick the perfect steam table by understanding your establishment's needs and special considerations. Learn how to choose a hot bar at KaTom.

Using sneeze guards to protect food in a self-serve, buffet, or catering setting is your best choice for customer safety and food quality.

Food warming equipment helps you meet food safety regulations by holding food at safe temperatures. Learn about KaTom's food warmers here.

Learn how to choose the right food bar options for cafeteria-style dining, buffets, and even grab-and-go stations with snacks and drinks.

Cold food bars are available in multiple varieties, including floor models and countertop units, to help you find the right fit for your serving line.

Drop-in coolers, from ice wells to those that rely on refrigeration, make it easy to conveniently display, store, and serve chilled products.