Buying Guides & Advice
Let KaTom help you choose the best undercounter ice maker for your establishment's needs. Read our buyers' guide on undercounter ice machines here.
Check out our buyers' guide to bakery cases, learn about the different functionalities of bakery merchandisers, and find the right one for your needs.
Learn about the different features and functions of attractive Dinex products here, and find out how they can improve your patients' meals.
Leer ice merchandisers are iconic throughout the US as reliable spots to grab a quick bag of ice to keep a cookout, party, or camping trip cool.
San Jamar bar supplies are designed specifically to make running your bar safe, clean, and hassle-free. Learn about San Jamar's line of bar supplies here.
True prep tables create a dedicated workspace for preparing sandwiches, salads, and pizzas. Which model is best for your commercial kitchen?
Do you know which type of tongs you need? Find the right tool for flipping burgers, serving salads, and garnishing plated food.
Camshelving is a line of Cambro shelving designed to help operators organize and maximize their storage spaces. Which Camshelving series do you need?
Carlisle Sparta brushes make it easy to color-code your food safety system, helping employees prevent cross-contamination and other sanitation issues.
Learn about hot dog roller grills, broilers, and steamers to help you decide which will work best for your foodservice operation.
Learn about the different kinds of cake decorating tips available, and which ones you should use to achieve the decorative looks you need.
Whether you prefer to use radiant heat or char rocks, Globe charbroilers will help you cook hamburgers, chicken, and seafood.
A guide to choosing between pizza pans and pizza screens. Understand the differences to find the best fit for your commercial pizza oven.
Waring immersion blenders can help commercial kitchens create sauces, soups, and smoothies in batches as large as 50 gallons. Learn more about them here.
Do you know which wire shelving material should be used in walk-ins and which is best for dry storage? Learn how to choose the right wire shelves here.
From the type of fabric to how far it should drape over the edge, operators browsing restaurant tablecloths have a lot of options.
Kitchen brushes fulfill a wide range of needs, from scrubbing a fryer clean to spreading melted butter over pastries. Find the ones you need here.
Cloth napkins can elevate any restaurant's tabletops, but with so many to choose from, how can you know which option is right for your business?
Marko by Carlisle offers a range of tabletop essentials, from napkins to tablecloths, to complete family restaurants and upscale establishments alike.
Learn about the Carlisle floor brushes, brooms, squeegees, and other tools that help keep your floors clean, safe, and sanitary.
Deck ovens offer a way to produce a crisp bread crust or traditional pizza in a short amount of time. Learn about the options available here.
Learn more about the types of foodservice gloves available to help kitchen employees stay safe and keep food sanitary during prep, cooking, and cleanup.
Pizza peels are standard pieces of pizza-making equipment commonly used in commercial kitchens. In this article, we break down your pizza peel options.
What are the differences between forged and stamped kitchen knives? Learn the pros and cons of each and how to decide which is best for you.