Buying Guides & Advice
Lodge offers enameled cast iron cookware that gives home chefs the style and functionality of French cookware at a fraction of the cost.
Learn the basics of how to start a burger joint, from searching for the right location to purchasing the equipment you need to create the perfect burger.
The mortar and pestle is a set of ancient tools that still has plenty of uses in the modern-day kitchen. Learn more about what to look for in a set.
Every kitchen needs a thermometer – likely multiple types. To serve safe food to customers, learn about the different types of kitchen thermometers at KaTom.
In this conveyor oven vs deck oven comparison, KaTom discusses the advantages of deck and conveyor ovens, and which is better suited for your establishment.
Want to upgrade to ENERGY STAR restaurant equipment? KaTom explains how your foodservice business can benefit from ENERGY STAR rebates and incentives.
Catch the eyes of potential customers or feature your daily specials with a colorful outdoor menu board display, perfect for exterior walls and sidewalks.
Food waste disposers are, contrary to popular myths, an economical and environmentally friendly way of disposing of food waste.
Learn about restaurant furnishing options and how your choices can affect your sales, prices, and turnover rates.
Dispense-Rite organizational products, available for purchase at KaTom, can help keep your counters neat and make restocking simple.
Are microwaves dangerous? KaTom tackles several myths and common questions about these handy kitchen tools, ranging from safety to nutritional value.
An accurate food scale can save you time and money. Learn more about available food scale types to learn which types may benefit your foodservice operation.
ENERGY STAR cooking equipment enables you to save money on utilities year after year. Read more to see how much you could save in your commercial kitchen.
Restaurant operators can save a great deal of money on their utility bills by making a few simple changes to their everyday procedures.
Get 7 simple tips to buying the right restaurant equipment for your foodservice operation, from how to receive shipments to what that blue dot means.