Buying Guides & Advice

Combi ovens, which combine steam and convection cooking, can expand your menu and increase production. Learn more to see if they're right for your business.

Learn how to choose between top-accessed and side-accessed milk coolers as you shop for equipment to serve the classic lunchtime beverage.

Learn how to choose the best commercial shelving and transport solutions for your business with this guide.

Learn about the different types of commercial kitchen sinks so you can find the perfect ones to meet the needs of your business.

Cold food bars are available in multiple varieties, including floor models and countertop units, to help you find the right fit for your serving line.

Choose the best heated holding cabinet for your foodservice operation with this guide from KaTom. Learn about humidity, insulation, and more here.

Learn about soft serve ice cream and frozen yogurt machines to help you find the right fit for your foodservice operation.

Choose the best commercial refrigerator to ensure customer health and food safety at your business. Discover various equipment alternatives here.

Select the optimal commercial steamer for your kitchen with this buying guide from KaTom. We'll help you choose the best equipment here.

Sushi display cases merchandize your sushi and drive sales while keeping it at a safe temperature. Learn the specifics of these cases here.

Charbroilers and outdoor grills can add a unique flavor to your menu. This guide helps you find the right piece of equipment for your commercial kitchen.

Check out our buyers' guide to steam jacketed kettles here. We'll help you sort through the options and find the best jacketed kettle for your needs.

A tilting skillet, also called a braising pan, can add versatility to your kitchen, allowing you to do more in less space.

What is a blast chiller? Explore how blast freezers work, how cold they get, and what commercial kitchens use them for.

Learn how to choose the right undercounter freezer for conveniently holding your most important frozen items at employees' work stations.

Learn more about compact cold storage options with this guide to undercounter refrigerators. Keep your products cold without sacrificing space.

Learn about the many types of restaurant water heaters to find the right model for your dishwasher, sanitizing sink, rethermalizer, or bain marie.

Wire shelving is one of the most versatile and affordable storage solutions for commercial kitchens. Learn about the different options with this guide.

Whether you need a deck oven for pizza or all-purpose baking, knowing the sizes and specialty options available can help you make the best.

Drop-in coolers, from ice wells to those that rely on refrigeration, make it easy to conveniently display, store, and serve chilled products.

Commercial refrigerator freezers offer versatility in cold storage and can help improve the workflow in busy kitchens.

KaTom offers a variety of floral coolers to accent your flower shop or grocery store display while keeping your arrangements fresh.

Find the perfect commercial griddle to keep up with your customers' demand here. We'll help you ensure your griddle is a good investment.

Choose the best commercial reach-in refrigerator for your establishment with KaTom's help. We'll help you sort through your options here.