Buying Guides & Advice
Food warming equipment helps you meet food safety regulations by holding food at safe temperatures. Learn about KaTom's food warmers here.
Fryer accessories like deep fryer filter systems and fry dump stations can improve your kitchen's output, product quality, and customer satisfaction.
Your employees need the right commercial dishwasher and accessories to work efficiently and provide guests with clean glasses, dishes, and flatware.
Countertop cooking equipment can help you increase your output and menu offerings while making the most of your space.
Learn how to choose the right food bar options for cafeteria-style dining, buffets, and even grab-and-go stations with snacks and drinks.
Keep take-out pizzas hot until they're picked up or stage pizzas for table service with this pizza warming equipment.
A glass door cooler can help drive impulse sales and enables customers to serve themselves. A guide to these merchandising marvels.
Learn to scoop up a new revenue stream with KaTom. We'll go over the different styles to help you choose the best freezer for ice cream.
Find the right ice merchandiser to display and sell bags of ice, indoors and out.
Commercial braising pans and steam-jacketed kettles increase your kitchen's cooking potential. Learn more about their benefits and how to use them here.
Did you know an open-air cooler can significantly increase impulse sales? Find the right one for your operation with this buyer's guide.
Discover the best commercial ovens for restaurants, bakeries and more. Learn about oven types, top brands, and how to choose the right commercial oven.
Proofer ovens do double duty by proofing and baking bread in one machine. KaTom shares tips on choosing the perfect model for your commercial kitchen.
Pass-thru refrigerators can be opened from the front and back, allowing for kitchen setups with improved workflow and convenience.
Proofing bread at a precise temperature and humidity is essential to producing perfect loaves. Learn how to choose the perfect proofer with this guide.
Discover the best display cases for your business and compare refrigerated deli cases and non-refrigerated cases. Explore top styles, features, and sizes.
Select the right cook-and-hold oven for your establishment with KaTom's guide. Learn about the benefits of this type of equipment in your kitchen here.
Conveyor ovens provide quick and consistent cooking, and especially handy in establishments that serve pizza and toasted sandwiches.
Here you'll find the information you need to help you make the right decision when shopping for a commercial convection oven.
Compare the best commercial microwaves for restaurants, offices, and more. Learn about defrosting, self-steaming, and rethermalization. Shop Now.
Combi ovens, which combine steam and convection cooking, can expand your menu and increase production. Learn more to see if they're right for your business.
Learn how to choose between top-accessed and side-accessed milk coolers as you shop for equipment to serve the classic lunchtime beverage.
Learn how to choose the best commercial shelving and transport solutions for your business with this guide.
Learn about the different types of commercial kitchen sinks so you can find the perfect ones to meet the needs of your business.