Buying Guides & Advice
Many foodservice operations have made the move to melamine dinnerware thanks to its durability and versatility. Is it right for your restaurant?
Thinking of starting an ice cream parlor? Explore the essential steps to creating a concept, finding the right equipment, and planning your business.
Ready to start offering your custom chocolate creations to the world? Follow our guide for tips on how to start your shop and a list of equipment you need.
Explore KaTom's pizzeria startup guide. Get expert guidance for developing your pizzeria concept, funding plan, kitchen design, and equipment list.
Dreaming of getting into the cake decorating business with a little operation at home, but not sure where to start? Here's a handy guide to help.
Dreaming of opening a juice bar? Learn what equipment you need to get started, including refrigeration, ice machines, juicers, and fruit corers and wedgers.
Find the best commercial food processor for your needs. Compare types, key features, and top brands like Electrolux & Hobart in KaTom's buying guide.
Hot water is essential for washing and sanitizing dishes, whether you're using a machine or washing by hand. Find the right Hatco Booster heater here.
Finding the right bar cooler for your foodservice operation can optimize the workflow and increase profits.
Learn about the types of food storage containers at KaTom. We can help you determine which options best suit your restaurant's needs.
Our guide will teach you everything you need to know about funnel cake supplies and start-up costs.
An induction cooktop is among the safest, quickest, and most energy-efficient equipment around. Learn how it works and how to use it with this guide.
An attractive outdoor dining space can bring in new customers and maximize profits. Read about opening an outdoor dining space here.
Need help finding the right accessories for your commercial restroom? Trust our experience and this guide for the information you need.
A continental breakfast is something customers have come to expect when they stay in a hotel. Learn how to set up your morning meal here.
Learn how to choose the right hand dryer for your operation, whether that means a push-button or automatic high-speed hand dryer.
Learn about the equipment you need to keep your commercial kitchen organized and functional and your employees happy and productive.
Learn how to choose the best commercial juicer for the job with this guide that compares manual, masticating, and centrifugal juicers.
Get tips and a list of equipment you need for starting a room service program at your lodging establishment using this guide from KaTom Restaurant Supply.
The popularity of bed-and-breakfast inns has only grown in recent years, as travelers turn toward boutique lodging options instead of chain hotel locations.
Thinking about opening a bakery? Explore KaTom's bakery startup guide to learn the essential steps to plan, equip, create, and market your concept.
Providing kitchen and serving staff with proper apparel can help improve productivity and safety while also presenting a professional, cohesive appearance.
Learn how to choose the right equipment and supplies to equip your convenience store, from hot dog rollers to slushie machines.
Compare types of drinkware for restaurants and bars, including beer, wine, cocktail, and disposable drinkware, to choose the best option for your business.