Buying Guides & Advice
Choose the right countertop buffet warmer to keep your foods hot, fresh, and ready to serve. We'll help you pick the right one for your business.
Find the right cold beverage dispenser for an easy way to add revenue to a convenient store or provide drinks at a buffet.
Commercial drink dispensers enhance displays and expand menus, maximizing the overall customer experience. Select the best one for your business here.
The best cup of coffee starts with freshly-ground beans. Use this guide to select the right commercial coffee grinder for your restaurant.
Find the right bun warmer or bun box for your business by determining the heat, humidity, capacity, and special features that will best serve you.
KaTom helps you find a whipper to bring culinary visions to life, whether it's classic whipped cream, flavorful infusions, or espumas.
Use this handy guide for help choosing the best commercial coffee maker for your business. Learn about decanter, pod, airpot, and from-concentrate machines.
Learn how to choose the right commercial espresso machine to start pulling shots for premium lattes, cappuccinos, and mochas.
Looking for the best frozen drink machine for your business? Check out KaTom's buyer's guide to find the right frozen drink machine for your restaurant or bar!
Hot drink machines are an easy way to offer your patrons a variety of drinks like hot chocolate, coffee, and more. Find the right one for your business.
Whether they're used for self-serve buffets or to build tray make-up lines, learn how to choose the best in-counter hot food well for your kitchen here.
Find out how a commercial smoker oven enables you to add the sought-after flavor of the fire right in your commercial kitchen.
Great for grocery stores and more, a rotisserie oven provides flavorful cooking while helping merchandise the food items cooked inside it.
Pick the perfect steam table by understanding your establishment's needs and special considerations. Learn how to choose a hot bar at KaTom.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
Purchasing an energy-efficient dishwasher with ENERGY STAR certification can save your business thousands of dollars in utility costs.
Save on utility costs and streamline your kitchen operations when you follow these 6 tips for choosing energy-efficient food warming equipment.
An efficient fryer can keep your customers happy while using less energy and lowering operational costs, leaving more money in your budget.
Learn what to look for in energy-efficient refrigeration, and how to get the most efficiency out of the refrigeration units in your commercial kitchen.
Find the best commercial mixer, from stand and dough mixers to heavy-duty models for bakeries, bread dough, & countertop use. Compare top models & key features.
Serve steaks and burgers infused with that classic smoky flavor with a commercial charbroiler. Learn how to choose the right one with this guide.
Providing adequate ventilation in your commercial kitchen helps provide a safe working environment for staff & ensure a pleasant atmosphere for customers.
Using sneeze guards to protect food in a self-serve, buffet, or catering setting is your best choice for customer safety and food quality.
If you need to add refrigerated prep space, consider an undercounter refrigerator, worktop refrigerator, chef base, or prep table.