By Concept

Want to boost your venue's sales with sweet, creamy milkshakes but don't know where to start? KaTom's guide to commercial milkshake machines can help!

Running a bar requires investment not only in your drinks, but also your equipment and supplies. Learn about the essential bar equipment at KaTom.

Equip your business for success with KaTom's hospitality supplies guide. This article covers popular supplies for foodservice, lodging, and recreation.

Dipper wells are used to store and rinse utensils in ice cream parlors, coffee shops, and more. Learn about the different types from KaTom.

KaTom's commercial tea equipment includes everything from brewers to the accessories needed to prepare and serve various types of tea.

Trying to find the best commercial ice cream machines for your business? Here are some of the most popular options available at KaTom.

Choose the best condiment dispensers for restaurants, buffets, and other foodservice operations with KaTom's guide.

Learn about different flatware options and determine what types of silverware you need for your restaurant with the KaTom learning center.

What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.

Opening a Mexican restaurant? Check out KaTom's quick guide to outfitting a Mexican restaurant to ensure you get everything you need.

Asian restaurants offer unique dishes that may require specific equipment and supplies. KaTom's guide explains what you need to get started.

Explore cold brew coffee with KaTom's guide, from its history and origin to tips for making and serving it in your cafe or restaurant.

Not sure how to choose the best commercial waffle maker? Check out some of KaTom's most popular options for classic and modern waffles.

Are thermal carafes better than glass decanters? KaTom explains your options and helps you choose the right server for your coffee program.

Serve large crowds with the best portable bar for your event. Learn what to keep in mind for service at diverse venues with KaTom's guide.

Should you invest in a commercial steam table powered by gas or electricity? Learn more about the difference with this guide by KaTom.

Adding carryout can greatly increase the reach of your business. Let KaTom help you choose the best carryout supplies for your needs.

Join KaTom as we explore styles, capacities, temperatures, and everything else you need to know before choosing a medical refrigerator.

Migali medical refrigerators can serve a variety of important purposes. Join KaTom as we explore the intricacies of Migali Scientific.

Jell-Craft syrup has been a snow cone favorite for decades. See how the math adds up for your business with KaTom's profit estimations.

Join KaTom as we explore and explain the different types of restaurant blenders. We'll help you choose the best blender for your needs.

With KaTom's guide to commercial panini grills, you'll be able to choose the best panini press for your menu and customer demand.

Use KaTom's guide to heated shelf warmers to learn more about keeping cooked products warm and merchandised in your foodservice business.

Learn about CDC and VFC vaccine storage guidelines and what kind of refrigerators and freezers your healthcare facility needs to store them.