By Concept

An attractive outdoor dining space can bring in new customers and maximize profits. Read about opening an outdoor dining space here.

A continental breakfast is something customers have come to expect when they stay in a hotel. Learn how to set up your morning meal here.

Learn how to choose the best commercial juicer for the job with this guide that compares manual, masticating, and centrifugal juicers.

Get tips and a list of equipment you need for starting a room service program at your lodging establishment using this guide from KaTom Restaurant Supply.

The popularity of bed-and-breakfast inns has only grown in recent years, as travelers turn toward boutique lodging options instead of chain hotel locations.

Learn about the equipment needed, and discover the best bakery planning practices in KaTom's guide to starting a bakery.

Learn how to choose the right equipment and supplies to equip your convenience store, from hot dog rollers to slushie machines.

Compare types of drinkware for restaurants and bars, including beer, wine, cocktail, and disposable drinkware, to choose the best option for your business.

Customer favorites like frozen daiquiris and margaritas offer significant profit potential, since they require less alcohol than cocktails and are popular.

Starting a food truck? Learn how to choose refrigerators, freezers, ice machines, fryers, ovens, and specialty equipment by menu, space, and volume.

How do you choose the right commercial dinnerware for your foodservice operation? Learn more about your options with KaTom's guide..

Guests love dining and drinking al fresco in nice weather. Learn how to boost your bottom line by adding an outdoor bar to your business.

Find the perfect chafing dishes for your foodservice operation, whether you need disposable pans or high-end chafers for formal occasions.

Do you want to start a catering business? Learn what it takes to plan, equip, and launch a catering operation, from creating a concept to your first event.

Create the perfect presentation, no matter what type of restaurant you have, with help from this guide on tabletop restaurant supplies.

Here you'll find a practical guide to help you make the best choice in flatware to bring your motif to life.

Wondering what bar equipment you need? From ice bins to glassware, refrigeration, and cocktail tools, discover essentials from KaTom to keep drinks flowing.

Turn your dream of opening a pizzeria into a reality with the right pizza equipment. Learn how to choose the right oven, pans, and refrigeration equipment.

If your foodservice business sells a lot of coffee, you may wish to consider purchasing a high-volume coffee system to help you keep up with demand.

Hot dog equipment can be a profitable addition to convenience stores, concession stands, and kiosks. Choose the right equipment with KaTom's guide.

Find the best hot dog roller grill for your foodservice operation by comparing different sizes, capacities, materials, and options.

Hot dog steamers pack a lot of sales potential into a small space. Read more to find the right hot dog steamer for your foodservice operation.

Choose the right countertop buffet warmer to keep your foods hot, fresh, and ready to serve. We'll help you pick the right one for your business.

Find the right cold beverage dispenser for an easy way to add revenue to a convenient store or provide drinks at a buffet.