Ice Cream & Frozen Desserts

Want to boost your venue's sales with sweet, creamy milkshakes but don't know where to start? KaTom's guide to commercial milkshake machines can help!

Dipper wells are used to store and rinse utensils in ice cream parlors, coffee shops, and more. Learn about the different types from KaTom.

Trying to find the best commercial ice cream machines for your business? Here are some of the most popular options available at KaTom.

Choose the best condiment dispensers for restaurants, buffets, and other foodservice operations with KaTom's guide.

Learn more about the types of ice cream cones customers love most. Read about each one and choose the best style for your ice cream with KaTom's guide.

Gelato and ice cream are very different products, each with distinct storage requirements. Learn how gelato and ice cream cases vary here.

You know you need a frozen treat machine to make soft serve ice cream or frozen yogurt, but do you know if it should be a self-contained or remote unit?

Read our complete guide to opening an ice cream shop - from personal concept to franchise & an extensive list of equipment needed for your ice cream parlor.

Learn to scoop up a new revenue stream with KaTom. We'll go over the different styles to help you choose the best freezer for ice cream.

Learn about soft serve ice cream and frozen yogurt machines to help you find the right fit for your foodservice operation.