Ice Cream & Frozen Desserts

Compare Stoelting and Taylor ice cream machines based on reliability, output, and ease of maintenance.

Shave ice and snow cones are popular summertime desserts. Discover the differences between each and the best equipment for serving your own frozen treats.

Want to boost your venue's sales with sweet, creamy milkshakes but don't know where to start? KaTom's guide to commercial milkshake machines can help!

Dipper wells are used to store and rinse utensils in ice cream parlors, coffee shops, and more. Learn about the different types from KaTom.

Discover the best commercial ice cream machines for soft serve, frozen yogurt, and gelato. Compare top brands, types, and products for your shop.

Choose the best condiment dispensers for restaurants, buffets, and other foodservice operations with KaTom's guide.

Learn more about the types of ice cream cones customers love most. Read about each one and choose the best style for your ice cream with KaTom's guide.

Gelato and ice cream are very different products, each with distinct storage requirements. Learn how gelato and ice cream cases vary here.

You know you need a frozen treat machine to make soft serve ice cream or frozen yogurt, but do you know if it should be a self-contained or remote unit?

Thinking of starting an ice cream parlor? Read our guide to creating a concept, making the best profit, and finding the right equipment.

Learn to scoop up a new revenue stream with KaTom. We'll go over the different styles to help you choose the best freezer for ice cream.

Learn about soft serve ice cream and frozen yogurt machines to help you find the right fit for your foodservice operation.