Stoelting vs. Taylor

Stoelting and Taylor manufacture leading frozen dessert makers, offering soft serve, frozen yogurt, shake, frozen drink, and frozen custard machines along with batch freezers and combination units.

About Stoelting

Stoelting has been manufacturing commercial frozen dessert equipment for more than 100 years. Now part of the Vollrath family of products, Stoelting primarily manufactures soft-serve machines in its Wisconsin-based factory.

Key Strengths

• Quick freezing for smooth production
• IntelliTec™ controls on most units
• Cleaning and product storage accessories available

About Taylor

One of the most recognized brands in soft-serve production, Taylor was founded in 1920 when Charles Taylor invented the automatic batch ice cream freezer. The company is now owned by Middleby corporation, which also manages ICETRO by Taylor—a smaller brand offering frozen dessert equipment at a lower cost.

Key Strengths

• Large product line
• Extra add-ons for enhanced dispensing and sanitation
• Trusted brand recognition

Key Differences Explained

Performance and Reliability

Both Stoelting and Taylor produce appliances designed for high-volume operations. Air- and water-cooled options adapt to versatile setups, and quick-dispensing features improve service times. Stoelting offers a unique Quick-Freeze Technology™ on its continuous-flow freezers that creates extra-small ice crystals for premium-grade ice cream and custard. Taylor products often feature greater customizability, including add-ons like syrup rails, shake mixers, and cone dispensers. Overall, Stoelting and Taylor offer similar performance that works well for most commercial uses.

Design and Ease of Use

Both brands feature units for both back-of-house and self-service settings and are simple to operate. Several Stoelting models come with IntelliTec controls, which provide access to more advanced settings and product customization. Taylor models have clear indicator lights and some feature sanitary touchscreen operation. Both brands have optional multi-flavor systems that add extra syrups and flavors to a single soft-serve dispenser.

Maintenance and Durability

Milk stone buildup in frozen dairy machines can harbor bacteria, so both Stoelting and Taylor machines require consistent, thorough cleaning. Each device requires periodic disassembly for deep cleaning and lubrication. Depending on the model, Stoelting augers are either made of stainless steel or durable food-grade plastic. The brand also offers mobile cleaning carts, which simplify cleaning in spaces without access to sinks or water. Several Taylor products come with heat-treatment systems, which automatically perform needed cleaning tasks to extend the time required between full cleaning services.

Price and Value

Stoelting and Taylor typically offer similar prices. Some Taylor products tend to be priced higher, but IceTro by Taylor machines cost less than both flagship brands.

Which Frozen Dessert Brand Is Right for You?

When deciding on an ice cream maker, consider product type, capacity, dispensing style, and extra features. Both Stoelting and Taylor provide dependable options for most applications. Choosing an ice cream maker comes down to service style, configuration, and necessary accessories. For example, Taylor appliances offer great add-on options for all-in-one ice cream setups, while Stoelting has additional cleaning and storage accessories that support use in remote locations.

Shop Commercial Frozen Dessert Machines at KaTom

KaTom offers reliable products from Stoelting and IceTro fit for numerous settings. Whether you're opening a slush shop or upgrading your soft-serve machine, you'll find numerous sizes, styles, and configurations at KaTom to upgrade your sweet-treat offerings.