Articles by Luke Fitzgerald

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With experience in front-of-house restaurant service and journalism, I'm passionate about good writing and good food. I grew up in California's Bay and graduated with honors from The Master's University in 2024 with a BA in Communications. I strive to use my skills to honor God and help foodservice providers find the right tools for their business. My writing covers informational articles on products and developments in the foodservice industry, as I attend foodservice conferences, participate in weekly trainings from industry professionals, and ensure KaTom's customers have accurate information about our products.

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How to Open & Equip an Italian Restaurant

Learn how to create and equip an Italian foodservice business, from concept to ribbon cutting. Plan your startup with step-by-step guidance and industry advice.

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Atosa Equipment Warranties

Learn about Atosa's refrigeration and equipment warranty policies, unit coverage, exclusions, and how to submit a claim for units purchased from KaTom.

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Service Factors to Consider Before Purchasing Equipment

Purchasing commercial kitchen equipment? Consider how service factors such as parts availability, warranty coverage, and certifications impact your decision.

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How to Open a French Restaurant

Learn how to open a French restaurant in KaTom's step-by-step startup guide. Develop a concept, funding plan, kitchen design, and equipment list.

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How to Open an Indian Restaurant

Learn how to open an Indian foodservice operation in KaTom's step-by-step startup guide. Develop a concept, funding plan, kitchen design, and equipment list.

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Warranty Claims at KaTom

Contact KaTom's Warranty Team for step-by-step guidance submitting an equipment warranty claim and professional assistance toward a timely resolution.

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Must-Have Commercial Bakery Equipment for Growing Operations

Discover essential commercial bakery equipment for micro bakeries, retail bakeries, and wholesale operations. Find supplies to support bakery growth at KaTom.

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What Mixer Does Auntie Anne's Use?

Auntie Anne's uses 20-quart Hobart Legacy+ mixers to produce consistent dough for freshly baked pretzels at each location. Shop Hobart mixers at KaTom.

What Blender Does Planet Smoothie Use to Make Smoothies? Icon
What Blender Does Planet Smoothie Use to Make Smoothies?

Planet Smoothie uses Blendtec commercial blenders to support high-volume drink production and efficient service. Shop Blendtec blenders at KaTom.

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What Rice Cookers Does Chipotle Use to Prepare Rice?

Chipotle uses commercial rice cookers from brands like Town and Wood Stone. Learn more about comparable units, and shop rice cookers, at KaTom.

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What Blender Does a Fast-Casual Smoothie Cafe Use?

Fast-casual smoothie cafes use Vitamix The Quiet One blenders to craft drinks. Learn how Vitamix blenders available at KaTom can benefit fast-paced kitchens.

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What Blender Does Robeks Use?

Robeks uses Blendtec Commercial blenders to create smoothies. Learn how these blenders can support fresh drink programs. Shop Blendtec at KaTom.

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What Fryers Does Buffalo Wild Wings Use?

Buffalo Wild Wings uses Frymaster and Pitco fryers to cook its wings. Learn more about these commercial fryers and how they benefit high-volume operations.

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What Fryers Does Wingstop Use to Fry Chicken Wings?

Wingstop uses Pitco fryers to create crisp, flavorful chicken wings. Learn about the user-friendly features and versatile capabilities of these fryers.

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What Grills Does Wendy's Use to Cook Burgers?

Wendy's uses Garland clamshell griddles to consistently cook burgers and reduce labor costs. Find top-selling models at KaTom to outfit your operation.

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What Griddles Does Whataburger Use?

Whataburger grills its burger patties on commercial flat-top griddles, including Lang models. Discover product features and how they benefit operations.

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Top 10 Refrigerators for Small Kitchens

Compact commercial refrigerators save valuable space while maximizing product access in small kitchens. Explore recommended configurations at KaTom.

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Convenience Store Equipment List

Learn how to start a convenience store with the right equipment, including cold storage, prep, cooking, storage, and cleaning supplies available at KaTom.

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The Best True Freezers for Commercial Kitchens

Compare the best True commercial freezers by type, capacity, and features. Learn how to choose the right True freezer for your commercial kitchen.

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What Slicers Does Jimmy John's Use to Cut Meat & Cheese?

Discover how Bizerba deli slicers support Jimmy John's in-house ingredient preparation. Find comparable models at KaTom to improve slicing output.

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Lexan vs. Cambro: Comparing Food Storage Plastics

Compare Lexan with other Cambro plastics based on clarity, durability, and heat resistance to find the right product for storage, prep, and service.

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Lenox vs. Oneida Flatware

Compare Lenox and Oneida flatware by feel, durability, and finish options to find a pattern that completes your dining presentation. Shop Oneida at KaTom.

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Calphalon vs. Wüsthof

Compare Calphalon and Wüsthof knives by sharpness, durability, features, and value for residential and commercial use. Find the best option for your prep needs.

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The History & Craft of Pizza Making

Learn about pizza's history, how it developed, and the equipment available to operators today. Find pizza ovens, mixers, and prep tools for your operation.