Matfer Bourgeat vs. De Buyer

Matfer Bourgeat vs. de Buyer

Carbon steel is a frequently used material in commercial kitchen cookware because of its durable yet lightweight design and ability to develop a nonstick surface over time. Matfer Bourgeat and de Buyer are two popular French carbon steel cookware brands known for their consistent temperature control and ergonomic designs.

Matfer Bourgeat vs. de Buyer: Comparison Snapshot

Category Matfer Bourgeat de Buyer
Overview Slim pans designed for multi-purpose use Broad cookware catalog for any task
Typical Price Range $$ $$–$$$
Strengths Steep pan walls; rivet-free design Taller pan walls; multiple styles available
Weaknesses Fewer carbon steel products Interior rivets; some models aren't oven safe
Best For Searing and frying Cooking liquid-based dishes

While both brands manufacture more than just commercial-grade cookware, they're mainly known for their carbon steel offerings.

About Matfer Bourgeat

Matfer Bourgeat is a family-owned culinary company that makes high-quality bakery tools, cookware, and kitchen utensils. Its Black Carbon Steel pans are popular in both homes and professional kitchens.

Carbon Steel Pan Features

  • Rivet-free handles
  • Low, steep pan sides
  • Completely oven safe

About de Buyer

Offering a diverse portfolio of kitchen equipment, de Buyer manufactures cookware, bakeware, cutlery, and more. The company sells three lines of carbon steel pans: Mineral B, Mineral B Pro, and Blue Carbon Steel.

Carbon Steel Pan Features

  • Varying pan weights for versatile needs
  • Numerous pan shapes
  • Tall, shallow sides

Key Differences Explained

Performance and Reliability

Both brands deliver dependable performance for searing, stir frying, braising, and more. Matfer Bourgeat pans are completely oven safe, while de Buyer Mineral B pans have epoxy-coated handles that can't withstand high oven temperatures. As with all carbon steel cookware, avoid cooking acidic food for long periods, as it will strip the seasoning.

Design and Ease of Use

Matfer Bourgeat and de Buyer frying pans have similar designs—the main difference lies in handle attachment. Matfer Bourgeat's handle is spot welded for a smooth interior, while de Buyer uses rivets, which can collect food and bacteria, making the pan slightly more difficult to clean. Still, de Buyer offers more carbon steel pan designs, including woks, griddles, and omelet pans. Mineral B Pro pans are heavier than most carbon steel pans, while Blue Carbon Steel Pans are lighter, accommodating multiple cooking styles.

Maintenance and Durability

Carbon steel pans from both brands should last decades with proper seasoning and washing. One of the easiest seasoning methods is to simply heat the pan on a burner on medium-high and repeatedly rub thin layers of oil on the hot surface with a towel until a dark brown color develops. This color comes from a layer of naturally nonstick polymerized oil, which will build up over time as you cook with the pan. Each pan should be thoroughly cleaned and dried after each use.

Price and Value

Matfer Bourgeat pans are about the same price as de Buyer's Mineral B series, while Blue Steel pans are less costly than Matfer Bourgeat, and Mineral B Pro pans cost more.

Which Carbon Steel Brand Is Best For You?

Both brands perform well in culinary or residential settings, so your choice often comes down to preference and experience. However, if you plan to finish product in the oven, Matfer Bourgeat is generally the better choice.

Scenario Best Choice Why
Versatile cooking needs de Buyer 3 distinct pan series with numerous shapes
Precise cooking tasks Matfer Bourgeat Rivet-free interior and lower pan walls
Oven finishing Matfer Bourgeat All carbon steel pans are oven safe

Shop Matfer Bourgeat at KaTom

KaTom sells reliable carbon steel cookware from Matfer Bourgeat, including standard frying pans, paella pans, and crepe pans. Whether you're replacing worn pans or expanding your collection, find competitive pricing and the right pan size for your needs at KaTom.