Learn the key differences between a santoku and chef knife. Find out which knife works best for slicing, chopping, or mincing in home and commercial kitchens.
Discover the different types of beer tap systems and which kind will work best for your bar or brewery design.
KaTom Helps Roma Table outfit their operation for Italian dining and a welcoming atmosphere in Sevierville, Tenn.
Opening a gluten-free restaurant is simple when you follow these six steps.
Foodservice workers struggle with mental health. KaTom highlights The Burnt Chef Project's work to overcome the stigma and hardship of restaurant burnout.
Looking for cheaper restaurant equipment? Find discounted scratch and dent appliances from leading brands at KaTom.
Keep your team hydrated with the best office water dispenser. Compare types, features, and key benefits to find the right fit for your workspace.
Keep your water cooler in top shape with our easy 6-step guide to cleaning. Ensure fresh, clean water every time with simple, effective maintenance tips.
Foodservice warehouses require numerous permits to operate. Learn about the required and optional permits needed to license your operation.
Learn how to bolster your establishment's food safety plan with our breakdown of the seven HACCP principles and sample HACCP plan
Considering starting a slushie business? From essential set-up and product selection to branding and other key factors, read our tips to get started!
Discover different types of water dispensers, from countertop to freestanding, and find the best fit for your business with top brands at KaTom.
Learn all about food safety management for restaurants and the best health practices that keep your operation free from common food hazards.
Learn how to troubleshoot and relight your Vulcan oven pilot light, including FAQ on commercial oven pilot lights.
Learn how KaTom partnered with the Knoxville Smokies baseball team to design and install equipment for their new downtown stadium.
KaTom continues a decades-long relationship to help DŌ Scratch Made Pizza and Pasta owner bring authentic Italian concept to downtown Sevierville.
Pizza Hut ovens roll out an ideal mix of speed, food quality, and efficiency. Learn about the technology behind these conveyor pizza ovens.
Panera Bread's ovens bring millions of fresh baked goods to customers each year. Learn the secret behind Panera's ovens and how they can help your business.
How does McDonald's prepare its food so quickly? Learn about the technology behind their convection, combi, and bun toasting ovens at KaTom.
KaTom helps Taco Ranch owners equip and open their first restaurant, bringing a new, unique concept to Pigeon Forge.
Ever wondered how Subway gets their sandwiches hot and toasty? Find out how Subway ovens use high-speed heating technology to toast subs.
Every restaurant needs equipment. Use this guide to help you think though what equipment you'll need for your operation.
A unique ice shape offered by some commercial ice makers, bullet ice has several foodservice uses, like elevating drink presentation.
Having a hard time cleaning your restaurant? Use our printable restaurant cleaning checklist as a guide for front and back-of-house cleaning.