Pizza Hut ovens roll out an ideal mix of speed, food quality, and efficiency. Learn about the technology behind these conveyor pizza ovens.

Panera Bread's ovens bring millions of fresh baked goods to customers each year. Learn the secret behind Panera's ovens and how they can help your business.

How does McDonald's prepare its food so quickly? Learn about the technology behind their convection, combi, and bun toasting ovens at KaTom.

KaTom helps Taco Ranch owners equip and open their first restaurant, bringing a new, unique concept to Pigeon Forge.

Ever wondered how Subway gets their sandwiches hot and toasty? Find out how Subway ovens use high-speed heating technology to toast subs.

Every restaurant needs equipment. Use this guide to help you think though what equipment you'll need for your operation.

A unique ice shape offered by some commercial ice makers, bullet ice has several foodservice uses, like elevating drink presentation.

Having a hard time cleaning your restaurant? Use our printable restaurant cleaning checklist as a guide for front and back-of-house cleaning.

Opening a coffee shop can be a rewarding venture. This guide will help you get started with a solid plan and necessary products.

Every undertaking starts with a plan and restaurants are no exception. Learn the six essential steps to create your restaurant business plan

KaTom helps Foxcroft Wine Co. open its sixth location, bringing thousands of wines, handmade food, and a vibrant community to Raleigh, N.C.

From planning to execution, learn the top tricks and best methods for commercial kitchen layout from KaTom's Design and Build team.

From traditional to curly, learn about several different ways to cut one of the most popular sides in the world and what equipment to use.

Commercial flake ice has many uses in the foodservice industry: from packaging to presentation. See how flake ice can benefit your establishment.

CiBOPlus ovens bring a compact design and innovative tri-heat technology to the high-speed oven market. Shop KaTom's selection today.

Air fryers are popular residential appliances that have made their way into restaurant kitchens. Learn about the pros and cons of commercial air fryers.

Adande’s innovative refrigeration bases bring food storage right to your workstation. Find out which model will work best for your industrial kitchen.

Compare Southbend Platinum, Ultimate, and S-Series ranges. See features, model numbers, and which range is best for your restaurant. Shop Southbend Ranges.

Learn how convection ovens cook food faster and more evenly than conventional ovens. Find out when to use convection for baking, roasting, or reheating.

Use this guide to find the best refrigerated prep table for your business. Whether it's a pizza or sandwich prep table, we have the information you need.

Discover how to choose the best commercial gas range for your kitchen. Compare configurations, base types, gas options, and ventilation tips before you buy.

Compare Cambro food pans by size, material, and application. Use our Cambro pan size chart to choose the best option for prep, storage, and service.

The foodservice industry is constantly growing and changing, now more than ever before. Learn more at KaTom about today's most popular types of restaurants.

Looking for a commercial slicer for your restaurant, deli, or cafe? Explore blade sizes, motor power, and more to help you select the perfect deli slicer.