Pizzerias
A guide to choosing between pizza pans and pizza screens. Understand the differences to find the best fit for your commercial pizza oven.
Deck ovens offer a way to produce a crisp bread crust or traditional pizza in a short amount of time. Learn about the options available here.
Pizza peels are standard pieces of pizza-making equipment commonly used in commercial kitchens. In this article, we break down your pizza peel options.
Why should restaurants and specialty pizzerias stock their kitchens with commercial pizza peels made of both wood and aluminum? Learn more here.
Pizza mixers are ideal for mixing large batches of pizza dough, with additional attachments available for shredding, grinding, and slicing pizza toppings.
There are two types of commercial mixers: planetary mixers and spiral mixers. What's on your menu will determine which one you need.
With the ability to produce perfectly-cooked pizza and other menu items rapidly, a pizza oven may just be the right restaurant oven for your kitchen.
Ensure you buy the right size commercial mixer for your operation. Learn the tips and tricks for buying the properly sized mixer with KaTom's helpful guide.
Join KaTom as we examine the many steps and opportunities involved in opening a pizzeria. We'll explore equipment, style, model, and more.
Turn your dream of opening a pizzeria into a reality with the right pizza equipment. Learn how to choose the right oven, pans, and refrigeration equipment.
Here you'll find a useful guide to make your commercial mixer buying a simple process to ensure you get the right one for your business needs.
Keep take-out pizzas hot until they're picked up or stage pizzas for table service with this pizza warming equipment.
Proofer ovens do double duty by proofing and baking bread in one machine. KaTom shares tips on choosing the perfect model for your commercial kitchen.
Proofing bread at a precise temperature and humidity is essential to producing perfect loaves. Learn how to choose the perfect proofer with this guide.
Conveyor ovens provide quick and consistent cooking, and especially handy in establishments that serve pizza and toasted sandwiches.
Whether you need a deck oven for pizza or all-purpose baking, knowing the sizes and specialty options available can help you make the best.
Salad, sandwich, and pizza prep tables give your kitchen staff the equipment they need to construct delicious, custom meals for your customers.
Find out the differences between impinger ovens and conveyor ovens. Let us help you select the right commercial oven for your business.
Learn which pizza oven your favorite pizzeria uses and which type of oven to invest in if you're looking to open your own pizza parlor.
In this conveyor oven vs deck oven comparison, KaTom discusses the advantages of deck and conveyor ovens, and which is better suited for your establishment.