Bakeries & Dessert Shops

Not sure how to choose the best commercial waffle maker? Check out some of KaTom's most popular options for classic and modern waffles.

Check out our buyers' guide to bakery cases, learn about the different functionalities of bakery merchandisers, and find the right one for your needs.

Learn about the different kinds of cake decorating tips available, and which ones you should use to achieve the decorative looks you need.

Deck ovens offer a way to produce a crisp bread crust or traditional pizza in a short amount of time. Learn about the options available here.

Waffles come in all shapes and sizes, and so does the equipment used to make them. Learn how to choose the right commercial waffle maker with this guide.

There are two types of commercial mixers: planetary mixers and spiral mixers. What's on your menu will determine which one you need.

Robot Coupe manufactures equipment to tackle countless food prep tasks. Read this article from KaTom to learn which machines and attachments suit your menu.

From the flat whisk to the French whip, kitchen whisks come in a surprising number of styles and sizes. Learn about each different kind here.

Ensure you buy the right size commercial mixer for your operation. Learn the tips and tricks for buying the properly sized mixer with KaTom's helpful guide.

Ready to start offering your custom chocolate creations to the world? Follow our guide for tips on how to start your shop and a list of equipment you need.

Dreaming of getting into the cake decorating business with a little operation at home, but not sure where to start? Here's a handy guide to help.

Here you'll find a guide to opening your own bakery, whether you want a franchise or stand-alone business. Learn about the equipment & labor for a bakery.

Here you'll find a useful guide to make your commercial mixer buying a simple process to ensure you get the right one for your business needs.

Proofer ovens do double duty by proofing and baking bread in one machine. KaTom shares tips on choosing the perfect model for your commercial kitchen.

Proofing bread at a precise temperature and humidity is essential to producing perfect loaves. Learn how to choose the perfect proofer with this guide.

Learn more about bakeware materials and design to help you choose the right equipment for your commercial baking needs.