Cafeterias & Commissaries

Should you invest in a commercial steam table powered by gas or electricity? Learn more about the difference with this guide by KaTom.

Select the right hot water dispenser for your restaurant, hotel, or catering service with KaTom's guide. Learn about plumbing, capacity, and more here.

Robot Coupe manufactures equipment to tackle countless food prep tasks. Read this article from KaTom to learn which machines and attachments suit your menu.

In order to meet the special challenges prison and jail kitchens face, manufacturers offer a variety of special features to create custom security packages.

Here you'll find a useful guide to make your commercial mixer buying a simple process to ensure you get the right one for your business needs.

Commercial braising pans and steam-jacketed kettles increase your kitchen's cooking potential. Learn more about their benefits and how to use them here.

Learn how to choose between top-accessed and side-accessed milk coolers as you shop for equipment to serve the classic lunchtime beverage.

Check out our buyers' guide to steam jacketed kettles here. We'll help you sort through the options and find the best jacketed kettle for your needs.

A tilting skillet, also called a braising pan, can add versatility to your kitchen, allowing you to do more in less space.

Drop-in coolers, from ice wells to those that rely on refrigeration, make it easy to conveniently display, store, and serve chilled products.