Buying Guides & Advice
Find the perfect chafing dishes for your foodservice operation, whether you need disposable pans or high-end chafers for formal occasions.
From whether or not to franchise down to equipment choices, this article will help guide your decisions when thinking about starting a catering business.
Renting a commercial dishwasher may seem cost effective upfront, but hidden expenses add up fast. Discover why buying delivers greater savings and value long term.
Keep cigarette waste around your facility to a minimum with the right cigarette receptacles. Learn about your options here.
Learn how to choose between cotton, rayon, synthetic, microfiber, and blended mop heads to pick the best tool for the job.
Commercial trash cans are essential for any business to stay neat and sanitary. Learn more about the types of available commercial trash containers.
Caution signs help keep your customers and employees safe, avoiding potential lawsuits. KaTom offers caution signs to meet your needs.
Microfiber cleaning clothes can revolutionize how you clean nearly everything, from soaking up countertop spills to mopping the floor.
You janitorial staff's cleaning routines use up a lot of resources. Follow these tips to help make those routines more environmentally-friendly.
Use this kitchen supplies guide to help you find the right smallwares to keep your commercial kitchen running smoothly and safely.
Lodge cast iron has been leading the industry for more than a century, and now offers everything from enamel cast iron to camping gear.
Create the perfect presentation, no matter what type of restaurant you have, with help from this guide on tabletop restaurant supplies.
Here you'll find a practical guide to help you make the best choice in flatware to bring your motif to life.
Wondering what bar equipment you need? From ice bins to glassware, refrigeration, and cocktail tools, discover essentials from KaTom to keep drinks flowing.
Turn your dream of opening a pizzeria into a reality with the right pizza equipment. Learn how to choose the right oven, pans, and refrigeration equipment.
Maintaining a clean and inviting restaurant takes hard work and the right tools. Stock up on all your essential janitorial supplies here.
Learn more about the best commercial mop buckets to help keep your building clean and sanitary for guests and employees with KaTom's help.
This guide will help you determine which commercial hand dryers your restaurant, venue, or business needs.
If your foodservice business sells a lot of coffee, you may wish to consider purchasing a high-volume coffee system to help you keep up with demand.
Hot dog equipment can be a profitable addition to convenience stores, concession stands, and kiosks. Choose the right equipment with KaTom's guide.
Find the best hot dog roller grill for your foodservice operation by comparing different sizes, capacities, materials, and options.
Hot dog steamers pack a lot of sales potential into a small space. Read more to find the right hot dog steamer for your foodservice operation.
Use commercial portion control scales in your restaurant kitchen to help ensure consistency and keep food waste at a minimum.
From whipping egg whites to kneading batches of bread dough, no kitchen is complete without a planetary mixer. Learn about them with KaTom.