Smallwares & Supplies

Compare heat retention, design, and durability in Staub and Lodge Dutch ovens to find the right cast iron cookware for your kitchen.

Compare Matfer Bourgeat and de Buyer cookware by design, durability, and value.

Compare Wusthof Classic Ikon and Classic knives by design, balance, and performance. Find the model that matches your cutting style.

Compare Cutco and Wusthof knives by sharpness, construction, and warranty.

Compare Shun and Wusthof knives by steel type, sharpness, and balance to find the right fit for your needs.

Compare Lodge and Le Creuset Dutch ovens by performance, durability, and cost.

Learn the difference between Wusthof Classic and Gourmet knives — forged vs stamped, performance, and price.

Discover how Wusthof and Zwilling professional kitchen knives compare in craftsmanship, sharpness, and value.

Compare Wusthof and Henckels knives by steel hardness, design, and price to find the ideal fit for your commercial or home kitchen.

Compare Henckels and Zwilling knives by design, steel quality, and price. Explore which brand fits your cooking style.

Understand saucepan sizes with exact measurements and common uses. Compare options to find the right fit for your needs.

One of the biggest names in the industry, Vollrath offers an extensive array of cookware in styles and materials suiting any operation. Learn more at KaTom.

Whether you're making drinks in a popular bar or your own home, the shaker you use can make a difference. Learn about the types of cocktail shakers at KaTom.

Disposable serveware is a cost- and time-saving alternative to traditional tableware. Learn about disposable plates, cups, bowls, cutlery, and more at KaTom.

Popularly used by chefs cooking Asian-inspired menus, woks and wok ranges are covered in KaTom's wok buying guide.

Choose the best condiment dispensers for restaurants, buffets, and other foodservice operations with KaTom's guide.

Learn about different flatware options and determine what types of silverware you need for your restaurant with the KaTom learning center.

Commercial hose reels extend your cleaning range while keeping the hose neatly stored between uses. Learn about your options with KaTom.

Jelly roll pans vs. baking sheets: KaTom explains the similarities and differences between these types of pans and cookie sheets.

Commercial kitchen carts improve labor and logistics for serving, cleaning, and more. Consult KaTom's guide to using carts in your business.

From preparing stocks to tenderizing meats, learn about different types of cooking pots and how they're used with this guide by KaTom.

KaTom takes a look at the science behind the long-running debate on cutting boards: Which is better, wood or plastic?

Join KaTom as we get elbow deep in the details of trash management to answer the least glamorous question: how many trash cans do I need?

What are the best commercial cleaning supplies for your establishment? KaTom explains the most common tools for cleaning kitchens, floors, and more.