Kitchen Supplies
Disposable serveware is a cost- and time-saving alternative to traditional tableware. Learn about disposable plates, cups, bowls, cutlery, and more at KaTom.
KaTom takes a look at the science behind the long-running debate on cutting boards: Which is better, wood or plastic?
With so many styles of tongs on the market, it can be difficult to narrow your choices down. Read more at KaTom to learn which type best suits your needs.
Kitchen brushes fulfill a wide range of needs, from scrubbing a fryer clean to spreading melted butter over pastries. Find the ones you need here.
Silicone is finding its way into commercial kitchen supplies, from baking pans to pot holders. We take a look at the material's benefits here.
There are a number of materials, sizes, features, and accessories to consider when equipping your commercial kitchen with cutting boards.
Learn about the types of plastic gloves in KaTom's guide, including food prep gloves, dishwashing gloves, and cleaning gloves.
What are the differences between forged and stamped kitchen knives? Learn the pros and cons of each and how to decide which is best for you.
Learn about the materials and shapes used in commercial kitchen knives so you can find the best cutlery for your safety, cleanliness, and comfort.
Cut-resistant gloves are a necessary tool for OSHA compliance and employee safety. Learn about your options here.
There are quite a few kitchen towel options available. We break down the options available and what application each type of towel is best used for.
Having oysters in your kitchen means stocking up on oyster knives, but which type do you need? Learn about the four main types of oyster knives here.
Dishers are indispensable in the effort to serve consistent portions and keep tabs on product costs. Choose the right ones with help from this guide.
Match the right lid options with your food pans to avoid spills, cross-contamination, and early food spoilage.
Learn to recognize different types of knife grinds so you can determine the best maintenance and uses for your culinary knives.
From the flat whisk to the French whip, kitchen whisks come in a surprising number of styles and sizes. Learn about each different kind here.
Learn how the type of wood and the construction method used can affect how well a cutting board will function in your kitchen.
Learn how to choose between glass, metal, and plastic measuring, each of which have their own unique benefits and drawbacks.
Use this kitchen supplies guide to help you find the right smallwares to keep your commercial kitchen running smoothly and safely.
Use commercial portion control scales in your restaurant kitchen to help ensure consistency and keep food waste at a minimum.
KaTom helps you find a whipper to bring culinary visions to life, whether it's classic whipped cream, flavorful infusions, or espumas.
To find the best knives for your kitchen, learn more about the parts of a knife, what types of knives are available, and what they're commonly made with.
The mortar and pestle is a set of ancient tools that still has plenty of uses in the modern-day kitchen. Learn more about what to look for in a set.
Every kitchen needs a thermometer – likely multiple types. To serve safe food to customers, learn about the different types of kitchen thermometers at KaTom.