Smallwares & Supplies
Silicone is finding its way into commercial kitchen supplies, from baking pans to pot holders. We take a look at the material's benefits here.
There are a number of materials, sizes, features, and accessories to consider when equipping your commercial kitchen with cutting boards.
What makes plastic shelves ideal for restaurant use? We take a look at the benefits of installing plastic shelving in your coolers and storage areas.
Learn about the types of plastic gloves in KaTom's guide, including food prep gloves, dishwashing gloves, and cleaning gloves.
What are the differences between forged and stamped kitchen knives? Learn the pros and cons of each and how to decide which is best for you.
Learn about the materials and shapes used in commercial kitchen knives so you can find the best cutlery for your safety, cleanliness, and comfort.
Restaurant aprons are worn by bartenders, servers, and line cooks, with different types and materials that suit each role better. Learn whether you need a bib apron, smock, or waist apron here.
Cut-resistant gloves are a necessary tool for OSHA compliance and employee safety. Learn about your options here.
There are quite a few kitchen towel options available. We break down the options available and what application each type of towel is best used for.
Having oysters in your kitchen means stocking up on oyster knives, but which type do you need? Learn about the four main types of oyster knives here.
Which Server condiment pump your operation needs likely depends on which condiments are being dispensed. Use this guide to find the pump you need.
Sanitizer test strips help operators ensure dish sanitizing solutions are diluted correctly for optimal disinfection in foodservice venues.
The iconic chef uniform consists of several parts, including a coat, pants, and a wide variety of hats to choose from.
Adding decorative charger plates to your tabletops can help set the mood for your guests' dining experiences. Learn more about using service plates here.
There are a wide variety of commercial floor cleaning supplies available to make floor maintenance simple. Find out which supplies you need here.
Dishers are indispensable in the effort to serve consistent portions and keep tabs on product costs. Choose the right ones with help from this guide.
Stale presentation and outdated tableware can affect how customers view your business. Learn how to choose the right tableware for your restaurant at KaTom.
Restaurant fly traps and insect zappers allow you to take one aspect of pest control into your own hands to protect your business from a poor reputation.
Restaurant portion control tools help you meet customer expectations while maintaining predictable profit margins.
T&S hose reels make many everyday cleaning tasks safer and quicker, from washing floors to rinsing equipment. Find yours here.
Match the right lid options with your food pans to avoid spills, cross-contamination, and early food spoilage.
Table covers come in many shapes, styles, and sizes. Learn how to choose the best ones for your venue with this guide.
Learn how to shop for china like a pro! KaTom covers the key differences between porcelain, stoneware, and bone china ceramic dishes.
Learn to recognize different types of knife grinds so you can determine the best maintenance and uses for your culinary knives.