Smallwares & Supplies
Learn about the different types of hand sanitizers and how to properly protect yourself against harmful germs and bacteria with this guide.
Ensure your guests are getting the proper aroma and taste from their wine by checking out this guide on how to choose the right wine glass.
With so many styles of tongs on the market, it can be difficult to narrow your choices down. Read more at KaTom to learn which type best suits your needs.
Learn about the different kinds of cake decorating tips available, and which ones you should use to achieve the decorative looks you need.
Do you know which wire shelving material should be used in walk-ins and which is best for dry storage? Learn how to choose the right wire shelves here.
Plastic drinkware used in commercial kitchens may be made from several materials. Learn more about them to choose the best option for your restaurant.
From the type of fabric to how far it should drape over the edge, operators browsing restaurant tablecloths have a lot of options.
Kitchen brushes fulfill a wide range of needs, from scrubbing a fryer clean to spreading melted butter over pastries. Find the ones you need here.
From going green to enhancing the customer experience, cloth napkins have many benefits. Read on to determine if they are a good choice for your operation.
Cloth napkins can elevate any restaurant's tabletops, but with so many to choose from, how can you know which option is right for your business?
Silicone is finding its way into commercial kitchen supplies, from baking pans to pot holders. We take a look at the material's benefits here.
There are a number of materials, sizes, features, and accessories to consider when equipping your commercial kitchen with cutting boards.
What makes plastic shelves ideal for restaurant use? We take a look at the benefits of installing plastic shelving in your coolers and storage areas.
Learn about the types of plastic gloves in KaTom's guide, including food prep gloves, dishwashing gloves, and cleaning gloves.
What are the differences between forged and stamped kitchen knives? Learn the pros and cons of each and how to decide which is best for you.
Learn about the materials and shapes used in commercial kitchen knives so you can find the best cutlery for your safety, cleanliness, and comfort.
Restaurant aprons are worn by bartenders, servers, and line cooks, with different types and materials that suit each role better. Learn whether you need a bib apron, smock, or waist apron here.
Cut-resistant gloves are a necessary tool for OSHA compliance and employee safety. Learn about your options here.
There are quite a few kitchen towel options available. We break down the options available and what application each type of towel is best used for.
Having oysters in your kitchen means stocking up on oyster knives, but which type do you need? Learn about the four main types of oyster knives here.
Which Server condiment pump your operation needs likely depends on which condiments are being dispensed. Use this guide to find the pump you need.
Sanitizer test strips help operators ensure dish sanitizing solutions are diluted correctly for optimal disinfection in foodservice venues.
The iconic chef uniform consists of several parts, including a coat, pants, and a wide variety of hats to choose from.
Adding decorative charger plates to your tabletops can help set the mood for your guests' dining experiences. Learn more about using service plates here.