Smallwares & Supplies
There are a wide variety of commercial floor cleaning supplies available to make floor maintenance simple. Find out which supplies you need here.
Dishers are indispensable in the effort to serve consistent portions and keep tabs on product costs. Choose the right ones with help from this guide.
Stale presentation and outdated tableware can affect how customers view your business. Learn how to choose the right tableware for your restaurant at KaTom.
Restaurant fly traps and insect zappers allow you to take one aspect of pest control into your own hands to protect your business from a poor reputation.
Restaurant portion control tools help you meet customer expectations while maintaining predictable profit margins.
T&S hose reels make many everyday cleaning tasks safer and quicker, from washing floors to rinsing equipment. Find yours here.
Match the right lid options with your food pans to avoid spills, cross-contamination, and early food spoilage.
Table covers come in many shapes, styles, and sizes. Learn how to choose the best ones for your venue with this guide.
Learn how to shop for china like a pro! KaTom covers the key differences between porcelain, stoneware, and bone china ceramic dishes.
Learn to recognize different types of knife grinds so you can determine the best maintenance and uses for your culinary knives.
From the flat whisk to the French whip, kitchen whisks come in a surprising number of styles and sizes. Learn about each different kind here.
Learn how to pair what's on tap with the right beer glass to bring out its best qualities with KaTom's guide.
A well-equipped janitor cart is essential to a smooth cleaning routine. Learn about janitor cart options and find the best fit for your business here.
Want to add memorable style to your dining room or patio? KaTom explains the basics of custom restaurant furniture and introduces the brands that offer it.
Keeping surplus food organized and fresh is important to any restaurant’s success. Rack up with the right commercial dunnage, wine, keg, can, and pan racks.
Use floor mats in your commercial kitchen, employee work areas, and high-traffic customer areas to promote safety and comfort in your business.
Read about the history of Syracuse China, a popular dinnerware brand that's now part of Libbey Foodservice, and learn more about Libbey dinnerware at KaTom.
Learn how the type of wood and the construction method used can affect how well a cutting board will function in your kitchen.
Learn how to choose between glass, metal, and plastic measuring, each of which have their own unique benefits and drawbacks.
Keeping well stocked with flatware is essential to running a successful restaurant. This guide will make finding replacement pieces a little easier.
Commercial cookware is available in many materials, each with its own benefits. Learn the best cookware material for your kitchen here.
Paper towels are often a customer-preferred method for drying hands. Here are some of the benefits of paper towels and paper towel dispensers.
A comparison of the cost, environmental, and sanitary applications of hand dryers vs. paper towels indicates that hand dryers are an ideal solution.
Looking to start or expand a coffee operation? Find the best commercial coffee accessories for your business with KaTom's guide.