Employee Comfort & Safety

Learn about the different types of hand sanitizers and how to properly protect yourself against harmful germs and bacteria with this guide.

Learn about the types of plastic gloves in KaTom's guide, including food prep gloves, dishwashing gloves, and cleaning gloves.

Restaurant aprons are worn by bartenders, servers, and line cooks, with different types and materials that suit each role better. Learn whether you need a bib apron, smock, or waist apron here.

Cut-resistant gloves are a necessary tool for OSHA compliance and employee safety. Learn about your options here.

The iconic chef uniform consists of several parts, including a coat, pants, and a wide variety of hats to choose from.

Use floor mats in your commercial kitchen, employee work areas, and high-traffic customer areas to promote safety and comfort in your business.

Providing kitchen and serving staff with proper apparel can help improve productivity and safety while also presenting a professional, cohesive appearance.