The Three Types of Cocktail Shakers

Perhaps the most well-known of the types of bar shakers is the cobbler. These shakers consist of three basic components: a tin, built-in strainer, and cap. This style is widely considered to be the easiest cocktail shaker to use, as they're simple to assemble and feature a built-in strainer that allows for simple pouring while eliminating the need for additional accessories. However, cobbler shakers can be difficult to disassemble after shaking a cocktail. Shaking with ice creates a vacuum that rapidly cools the cocktail to a refreshing temperature¹ – but it also risks slowing bartenders down if the shaker becomes hard to open; additionally, the perforated holes in the strainer tend to be larger than those in a mesh strainer and may allow some solids to pass through.

Despite these potential cons, cobbler strainers remain one of the most popular pieces of bar equipment, as their classic, sleek design is easily recognizable even to the novice cocktail enthusiast. The array of designs on the market make these shakers popular additions to commercial and residential bars alike, and cobbler shakers are widely available and often come in cost-effective options for operators on any budget.

The Boston shaker is a common choice for many bartenders in professional settings. Lacking a built-in strainer, these shakers are comprised of just two components. Most versions include two metal shakers, while some feature one glass and one metal shaker — though these are less common and harder to find. Tin-on-tin shakers tend to be more durable and resistant to breakage, while glass-on-tin models provide more visibility during portioning and shaking, and the glass shaker can double as a mixing glass.

This style of shaker can be less intuitive to seal, but once the proper technique is mastered, Boston shakers are quick to put together and take apart; their typically large volume means bartenders can efficiently mix multiple servings of a cocktail at once. Tin-on-tin models cool liquids rapidly when ice is added, ensuring each cocktail is cold and appetizing. The simple construction allows for personalization with additional accessories, and cleaning is quick and easy, making these shakers especially ideal for commercial bars and cocktail lounges.

French cocktail shakers, often called Parisian shakers, are a somewhat uncommon choice that are made desirable by their sleek appearance and versatility. Like Boston shakers, they lack a built-in strainer, which allows for some customization by enabling bartenders to use their own strainers. However, their appearance is more like that of a Cobbler shaker. Featuring a large tin and a smaller top, they require two hands to shake and often produce lesser volumes than a Boston shaker.

Because of the potential for lower efficiency, Parisian cocktail shakers are not especially common in commercial bar operations. Some bartenders consider them more stylish than practical. They can also be a bit more difficult to find and come at a higher price point. However, if you're looking for a statement piece to draw customers' attention or add some flair to a residential cocktail station, this style of shaker might be the perfect choice for you.