Purchasing Tips


True Refrigeration Warranty Policy Icon
True Refrigeration Warranty Policy

True offers a significant 7-year warranty on its commercial equipment to protect your investment. Learn more at KaTom about the policy's terms and conditions.

Exploring Advance Tabco Worktable Accessories Icon
Exploring Advance Tabco Worktable Accessories

Enhance your Advance Tabco worktables with the company's extensive selection of parts and accessories. Learn more about what’s available at KaTom.

Advantages of Libbey Glassware Icon
Advantages of Libbey Glassware

Libbey Foodservice is one of the biggest names in the industry, with its glassware being a top choice for many operators. Learn what sets Libbey apart at KaTom.

Vulcan Product Warranties Explained Icon
Vulcan Product Warranties Explained

Learn about Vulcan's product warranty policies, including special conditions and what's covered for each of its product lines. Read more at KaTom.

Wood Stone's Startup Service Icon
Wood Stone's Startup Service

Installing a pizza oven can be overwhelming, but Wood Stone's startup service uses decades of experience to prevent opening-day mishaps. KaTom explains how.

Advantages of Aluminum with New Age Industrial's Cathy O'Shia Icon
Advantages of Aluminum with New Age Industrial's Cathy O'Shia

KaTom discusses the advantages of aluminum with New Age Industrial's Cathy O'Shia. Learn more about aluminum and stainless steel in foodservice below.

Introduction to Commercial Milkshake Machines Icon
Introduction to Commercial Milkshake Machines

Want to boost your venue's sales with sweet, creamy milkshakes but don't know where to start? KaTom's guide to commercial milkshake machines can help!

Henny Penny Startup Service Icon
Henny Penny Startup Service

In the market for new equipment but not sure where to start? KaTom covers everything included with Henny Penny's new Startup Service.

Henny Penny Warranty Icon
Henny Penny Warranty

Curious about your Henny Penny warranty? This article from KaTom explains how to set up your warranty and make sure you're covered.

How to Maximize Space in Your Commercial Kitchen Icon
How to Maximize Space in Your Commercial Kitchen

Here are six tips to make the most of your commercial kitchen space, from using an undercounter ice maker to ingredient storage.

Use T&S Tees to Prevent Voiding Pre-rinse Unit Warranty Icon
Use T&S Tees to Prevent Voiding Pre-rinse Unit Warranty

Learn how to preserve your T&S mixing faucet or pre-rinse unit's warranty. KaTom covers the dos and don'ts of installing a tee accessory.

Dishwasher Rack Types 101 Icon
Dishwasher Rack Types 101

With many different styles to choose from, finding the right dishwasher rack type can be tricky. Join KaTom to learn more about them.

Understanding the Different Types of Cooking Pots Icon
Understanding the Different Types of Cooking Pots

From preparing stocks to tenderizing meats, learn about different types of cooking pots and how they're used with this guide by KaTom.

Propane vs. Natural Gas: What's the Difference? Icon
Propane vs. Natural Gas: What's the Difference?

Gas power fuels commercial kitchens, but not all gas is the same. Join KaTom as we explore the benefits of propane vs natural gas.

Ice Machine Production Estimates Explained Icon
Ice Machine Production Estimates Explained

Ice machine not reaching the advertised production numbers? Join KaTom as we explore estimates and slowdowns in commercial ice makers.

Which Types of Faucet Do You Need? Icon
Which Types of Faucet Do You Need?

KaTom carries many different types of faucet to fit all the varied businesses we serve. Read here to find which type is best for your needs.

Understanding Your MoTak Ice Machine's Warranty Icon
Understanding Your MoTak Ice Machine's Warranty

Learn the ins and outs of MoTak's ice machine warranty here. Find out what our warranty covers and what you need to do to keep it valid.

Do You Need a Self-contained or Operator-loaded Ice Dispenser? Icon
Do You Need a Self-contained or Operator-loaded Ice Dispenser?

Ice is a staple in many businesses. Learn whether a self-contained or operator-loaded ice dispenser is best for your operation with KaTom.

Centrifugal vs. Masticating Juicers: What's the Difference? Icon
Centrifugal vs. Masticating Juicers: What's the Difference?

Does your operation need a masticating or centrifugal juicer? Learn more about both types of commercial juicers with KaTom's guide.

Choosing A Dutch Oven Icon
Choosing A Dutch Oven

Dutch ovens are perfect for cooking single-pot meals. Join KaTom as we explore how to use a Dutch oven as well as the types available.

What to Know Before Buying a Commercial Gas Range Icon
What to Know Before Buying a Commercial Gas Range

Find out how to choose the best commercial gas range for your business. We'll go over the top five things you should know before purchasing one.

Manitowoc Ice Warranty and Service Guide Icon
Manitowoc Ice Warranty and Service Guide

Stay informed on Manitowoc Ice's warranty policies to ensure you're getting the most out of your investment. Learn more at KaTom.

Types of Plastic in Commercial Drinkware Icon
Types of Plastic in Commercial Drinkware

Plastic drinkware used in commercial kitchens may be made from several materials. Learn more about them to choose the best option for your restaurant.

Which Tablecloths Are Best For Your Restaurant? Icon
Which Tablecloths Are Best For Your Restaurant?

From the type of fabric to how far it should drape over the edge, operators browsing restaurant tablecloths have a lot of options.