Purchasing Tips
Here you'll find a practical guide to help you make the best choice in flatware to bring your motif to life.
From whipping egg whites to kneading batches of bread dough, no kitchen is complete without a planetary mixer. Learn about them with KaTom.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
Save on utility costs and streamline your kitchen operations when you follow these 6 tips for choosing energy-efficient food warming equipment.
An efficient fryer can keep your customers happy while using less energy and lowering operational costs, leaving more money in your budget.
Learn what to look for in energy-efficient refrigeration, and how to get the most efficiency out of the refrigeration units in your commercial kitchen.
Providing adequate ventilation in your commercial kitchen helps provide a safe working environment for staff & ensure a pleasant atmosphere for customers.
Discover the best commercial ovens for restaurants, bakeries and more. Learn about oven types, top brands, and how to choose the right commercial oven.
Learn about the different types of commercial kitchen sinks so you can find the perfect ones to meet the needs of your business.
Choose the best commercial refrigerator to ensure customer health and food safety at your business. Discover various equipment alternatives here.
Equip your business with the best bar equipment from KaTom, including bottle coolers, draft beer systems, and other refrigeration equipment.
Choose the best commercial freezer for your establishment with KaTom's guide. Learn about compressors, door types, and capacities to find the perfect unit.
Protect the environment and save money on utilities by investing in an energy efficient ice maker. Look for the ENERGY STAR certification.
This guide will help you navigate KaTom's vast selection of restaurant equipment, so you can always find exactly what you need.
Learn more about bakeware materials and design to help you choose the right equipment for your commercial baking needs.
Find out the differences between impinger ovens and conveyor ovens. Let us help you select the right commercial oven for your business.
Food waste disposers are, contrary to popular myths, an economical and environmentally friendly way of disposing of food waste.
Are microwaves dangerous? KaTom tackles several myths and common questions about these handy kitchen tools, ranging from safety to nutritional value.
ENERGY STAR cooking equipment enables you to save money on utilities year after year. Read more to see how much you could save in your commercial kitchen.
Restaurant operators can save a great deal of money on their utility bills by making a few simple changes to their everyday procedures.
Get 7 simple tips to buying the right restaurant equipment for your foodservice operation, from how to receive shipments to what that blue dot means.