Purchasing Tips
Dutch ovens are perfect for cooking single-pot meals. Join KaTom as we explore how to use a Dutch oven as well as the types available.
Discover how to choose the best commercial gas range for your kitchen. Compare configurations, base types, gas options, and ventilation tips before you buy.
Stay informed on Manitowoc Ice's warranty policies to ensure you're getting the most out of your investment. Learn more at KaTom.
Plastic drinkware used in commercial kitchens may be made from several materials. Learn more about them to choose the best option for your restaurant.
From the type of fabric to how far it should drape over the edge, operators browsing restaurant tablecloths have a lot of options.
Silicone is finding its way into commercial kitchen supplies, from baking pans to pot holders. We take a look at the material's benefits here.
What makes plastic shelves ideal for restaurant use? We take a look at the benefits of installing plastic shelving in your coolers and storage areas.
While porcelain-coated steel is the industry standard in commercial oven liners, some operators may benefit from considering a stainless steel alternative.
Learn about the types of plastic gloves in KaTom's guide, including food prep gloves, dishwashing gloves, and cleaning gloves.
What are the differences between forged and stamped kitchen knives? Learn the pros and cons of each and how to decide which is best for you.
Learn about the materials and shapes used in commercial kitchen knives so you can find the best cutlery for your safety, cleanliness, and comfort.
Learn the differences of salamanders vs cheese melters here. KaTom will ensure you get the right equipment for your commercial kitchen.
Flywheel slicers are a callback to the equipment's European roots, and are operated by hand to give chefs precise control over their cuts.
Compare Type 1 and Type 2 commercial hoods to find the right vent for your kitchen. Learn how each handles grease, heat, and moisture for safer ventilation.
There are a wide variety of commercial floor cleaning supplies available to make floor maintenance simple. Find out which supplies you need here.
Your geographic location can play a large role in the features and accessories you might need for your walk-in cooler.
Considering the cost of ownership of your commercial refrigeration before you purchase a unit can save your business thousands of dollars over time.
Understanding the different capabilities of walk-in vs. reach-in refrigeration will help you choose the right one for your kitchen. Learn more here.
There are two types of commercial mixers: planetary mixers and spiral mixers. What's on your menu will determine which one you need.
The Americans with Disabilities Act includes guidelines about counter height that may affect your undercounter refrigeration purchases.
Restaurant portion control tools help you meet customer expectations while maintaining predictable profit margins.
Insulation is an essential part of any refrigeration unit. The R-value of your model's insulation can help you save money and keep your cold items safe.
The materials a commercial refrigeration unit is made of can affect its maintenance requirements, cost, and durability.
To help K-12 cafeterias keep food hot, safe, and ready for kids, Cres Cor offers a 5-year warranty on any equipment purchased by these schools.