Product Knowledge

Enhance your Advance Tabco worktables with the company's extensive selection of parts and accessories. Learn more about what’s available at KaTom.

Libbey Foodservice is one of the biggest names in the industry, with its glassware being a top choice for many operators. Learn what sets Libbey apart at KaTom.

MoTak makes durable, affordable commercial cooking equipment without the bells and whistles. KaTom shares details on some of its best-selling equipment here.

Here are six tips to make the most of your commercial kitchen space, from using an undercounter ice maker to ingredient storage.

With many different styles to choose from, finding the right dishwasher rack type can be tricky. Join KaTom to learn more about them.

From preparing stocks to tenderizing meats, learn about different types of cooking pots and how they're used with this guide by KaTom.

Ice machine not reaching the advertised production numbers? Join KaTom as we explore estimates and slowdowns in commercial ice makers.

KaTom carries many different types of faucet to fit all the varied businesses we serve. Read here to find which type is best for your needs.

Ice is a staple in many businesses. Learn whether a self-contained or operator-loaded ice dispenser is best for your operation with KaTom.

Does your operation need a masticating or centrifugal juicer? Learn more about both types of commercial juicers with KaTom's guide.

Dutch ovens are perfect for cooking single-pot meals. Join KaTom as we explore how to use a Dutch oven as well as the types available.

Find out how to choose the best commercial gas range for your business. We'll go over the top five things you should know before purchasing one.

Plastic drinkware used in commercial kitchens may be made from several materials. Learn more about them to choose the best option for your restaurant.

From the type of fabric to how far it should drape over the edge, operators browsing restaurant tablecloths have a lot of options.

Silicone is finding its way into commercial kitchen supplies, from baking pans to pot holders. We take a look at the material's benefits here.

What makes plastic shelves ideal for restaurant use? We take a look at the benefits of installing plastic shelving in your coolers and storage areas.

While porcelain-coated steel is the industry standard in commercial oven liners, some operators may benefit from considering a stainless steel alternative.

Learn about the types of plastic gloves in KaTom's guide, including food prep gloves, dishwashing gloves, and cleaning gloves.

What are the differences between forged and stamped kitchen knives? Learn the pros and cons of each and how to decide which is best for you.

Learn about the materials and shapes used in commercial kitchen knives so you can find the best cutlery for your safety, cleanliness, and comfort.

Learn the differences of salamanders vs cheese melters here. KaTom will ensure you get the right equipment for your commercial kitchen.

Flywheel slicers are a callback to the equipment's European roots, and are operated by hand to give chefs precise control over their cuts.

Learn about the differences between the two types of commercial kitchen hood so you can select the right hood for your commercial kitchen.

There are a wide variety of commercial floor cleaning supplies available to make floor maintenance simple. Find out which supplies you need here.