Product Knowledge

Learn about the different types of commercial kitchen sinks so you can find the perfect ones to meet the needs of your business.

Choose the best commercial refrigerator to ensure customer health and food safety at your business. Discover various equipment alternatives here.

Equip your business with the best bar equipment from KaTom, including bottle coolers, draft beer systems, and other refrigeration equipment.

Choose the best commercial freezer for your establishment with KaTom's guide. Learn about compressors, door types, and capacities to find the perfect unit.

Protect the environment and save money on utilities by investing in an energy efficient ice maker. Look for the ENERGY STAR certification.

This guide will help you navigate KaTom's vast selection of restaurant equipment, so you can always find exactly what you need.

Learn more about bakeware materials and design to help you choose the right equipment for your commercial baking needs.

Find out the differences between impinger ovens and conveyor ovens. Let us help you select the right commercial oven for your business.

Food waste disposers are, contrary to popular myths, an economical and environmentally friendly way of disposing of food waste.

Are microwaves dangerous? KaTom tackles several myths and common questions about these handy kitchen tools, ranging from safety to nutritional value.

Get 7 simple tips to buying the right restaurant equipment for your foodservice operation, from how to receive shipments to what that blue dot means.