Frozen Drink Machine Buyers' Guide

What Can a Frozen Drink Machine Make?

Frozen drink machines are best known for slushies and margaritas, but they can also serve frozen lemonade, coffee, and other icy beverages. These machines are easy to fill and dispense, making them great for reducing labor and wait times.

If you're using a machine for frozen cocktails, ensure it's rated to freeze alcohol, as not all models can reach the necessary temperatures. Likewise, dairy-based drinks should only be used in machines designed for them.

Most drink mixes come as liquid concentrates or powders that must be mixed before adding to the machine. Some machines require specific sugar ratios (brix levels), so check with your supplier for compatibility.

Unlike shaved ice or snow cones, frozen drink machines don’t require ice-cutting equipment—just pour in the mix, and it's ready to serve within an hour. Many models also allow for self-service setups, letting customers help themselves.

How Much Does a Slushie Machine Cost?

The price of a frozen drink machine can vary significantly depending on capacity, features, and brand. Smaller, single-hopper countertop models can start around $500 to $1,000, while larger, multi-hopper floor models with advanced features can cost upwards of $5,000 or more. When determining your price range, consider your budget and the volume of frozen drinks you anticipate selling. Don't forget to factor in ongoing costs like mix, cleaning supplies, and occasional maintenance.

How Many Hoppers Do You Need?

Capacity is a crucial factor to consider. It's measured in quarts or gallons and refers to the amount of product the machine can hold. Hoppers typically range from 1¹/₂ to 6 gallons, but larger models can hold even more. The number of hoppers (bowls) also varies from one to four, allowing you to offer multiple flavors.

The product within these hoppers is constantly agitated by an auger, which maintains the final product's consistency, and these augers can come in vertical or horizontal configurations. Horizontal augers pull product across the frozen drink machine's cold plate while mixing it to a specific density, creating consistent results and providing more product dependability. It's recommended operators not let the product get low enough to expose the auger, as this lowers the quality of the product and could damage the machine.

It's also important not to fill your hopper beyond the maximum capacity, since the frozen product will occupy more space than its liquid form. Most machines will offer a freeze mode and a chill mode to safely hold products in the machine overnight. To cut down on the time it takes for the product to reach its optimal cold temperature, consider pre-chilling your mix before adding it to the hopper.

• Single Hopper Machines: 1 to 3 gallons ((13 to 38) 10-ounce servings per hour)
• Double Hopper Machines: 4 to 6 gallons ((51 to 77) 10-ounce servings per hour)
• Triple Hopper Machines: 7 to 8 gallons ((89 to 102) 10-ounce servings per hour)

Machines can have up to four hoppers, allowing you to offer multiple product types or flavors. These are perfect for businesses with high demand or a desire to offer a variety of flavors.

Where Will Your Frozen Drink Machine Be Installed?

Choosing the right location for your frozen drink machine is crucial for efficient operation and customer access. Consider these factors before you buy:

• Countertop vs. Floor Model: Do you have sufficient counter space, or will you need a floor model? Countertop models are ideal for smaller spaces, while floor models offer higher capacity and often have casters for mobility.
• Dimensions and Footprint: Measure the available space carefully. Note the machine's dimensions and ensure it fits comfortably, leaving room for operation and maintenance. Don't forget to account for required clearances.
• Ventilation and Cooling: Most frozen drink machines are air cooled and require adequate ventilation to prevent overheating. Avoid placing the machine in a confined space or directly next to a wall. Check the manufacturer's specifications for recommended clearances around the unit. Note that some models are water cooled, which may have different installation requirements.
• Proximity to Power Supply: Ensure easy access to a suitable electrical outlet. Consider the machine's power requirements, including voltage and amperage, and make sure your electrical system can handle it. Avoid using extension cords if possible.
• Accessibility
• For Customers: If customers are serving themselves, position the machine in a convenient and accessible location. Provide enough space for customers to queue and operate the machine comfortably.
• For Staff: Staff should have easy access to the machine for refilling, cleaning, and maintenance. Consider the placement of water lines (if needed) and drainage.
• Ambient Temperature: Air-cooled machines work best in environments below 80 degrees Fahrenheit. High ambient temperatures can affect the machine's performance and efficiency. If your location frequently exceeds this temperature, consider a water-cooled model or improve the ventilation in the area.
• Plumbing (if applicable): Some machines might require a water line connection for filling or cleaning. Plan for the plumbing installation in advance.
• Traffic Flow: Place the machine where it won't obstruct traffic flow in your business. Avoid high-traffic areas where customers might bump into the machine or create congestion.
• Aesthetics: Consider how the machine will look in its surroundings. Choose a model and finish that complements your decor.

What Other Features Should You Consider?

Maintenance: While generally low-maintenance, some frozen drink machines offer self-diagnostics, temperature alerts, and low-product warnings. Auto-fill accessories ensure a constant supply. Seal-less drive shafts reduce maintenance by preventing leaks.

Cleaning: Ease of cleaning is important. Look for frozen drink machines with fewer parts, dishwasher-safe components, and removable drip trays.

Appearance: Frozen drink machines come in various finishes (black, stainless steel, or combinations) and can feature illuminated signage to attract customers. Clear hoppers showcase the product, while others might prioritize functionality over visual appeal.

Types of Frozen Drink Machines

Now that you've considered the essential features and placement of your frozen drink machine, let's explore the different types available, each suited to specific applications and beverages.