Margarita Machines

Commercial Frozen Margarita Machines: What You Need to Know

Frozen margarita machines are designed to quickly and efficiently serve refreshing, frozen margaritas and other blended cocktails. These machines mix, freeze, and dispense your margaritas in a consistent texture, allowing your establishment to quickly serve customers in high-volume environments like bars, restaurants, and event venues. Whether you're serving large crowds at a festival or offering a specialty drink at your bar, a frozen margarita machine can be an invaluable addition to your business.

Common Questions About Commercial Frozen Margarita Machines

What is a margarita maker machine?

A commercial margarita machine freezes product that contains alcohol, making it ideal to prepare frozen cocktails. Large machines can produce as much as 30 gallons of product per hour, while smaller machines produce a few dozen drinks hourly. Frozen margarita machines come with hoppers to hold the product, and their capacities can be measured in gallons or quarts, something you should consider when measuring how much product you need. The number of hoppers on a margarita maker machine ranges from one to four, and an auger agitates the product, ensuring it is consistently broken up. Margarita machines are designed to sit on countertops but – because most models have air vents on the sides – machines can't be placed side by side. They can be cooled by air, water, or a remote system.

What can a margarita maker machine do for my business?

A commercial margarita machine is an ideal choice for businesses looking to add frozen cocktails to their menu. Some units feature a window at the front where customers can view product as it is mixing. Lighted panels on top of some frozen daiquiri machines merchandise the product. In addition to increased customer attention, these units can expand menus beyond frozen cocktails. Some can be used to produce smoothies, lemonades, and juices, and some units are equipped with two or more hoppers to serve different flavors of frozen cocktails or beverages.

How many hoppers do I need?

The number of hoppers needed depends on how much product you plan to produce. Frozen margarita machines feature one, two, three, or four hoppers that separately hold anywhere from 1¹/₂ to 6 gallons, with some holding as many as 30 gallons. The unit's hopper count can give you an idea of how many beverages it can produce. If you have a high-volume establishment, then a commercial margarita machine with three or four hoppers would be the best choice. For smaller businesses where only a few beverages will be needed in an hour, a smaller unit with one or two hoppers is sufficient. When estimating the necessary number of hoppers, you should also consider how many flavors of frozen beverages you want to serve. Typically, frozen margarita maker units with two or more hoppers allow the operator to produce two or more flavors of product.

What should I consider when installing the unit?

If you decide to purchase an air-cooled unit, then clearance is usually required on the back and sides to accommodate air vents. These units should not be placed next to other air-cooled frozen margarita machines unless the system has bottom-mounted air vents. Air-cooled units should be kept away from areas where temperatures exceed 80 degrees Fahrenheit, because this will affect how the machine freezes and chills. Water-cooled margarita machines require a water inlet and drain connection; because these units do not emit as much heat as air-cooled systems do, they can be placed side by side. Units with remote refrigeration systems are the most efficient option. Commercial margarita machines with remote refrigeration systems keep the condenser in an area away from where produce is served, enabling heat-free operation and reducing air-conditioning costs.

Advantages of Frozen Margarita Machines:

Speed and Efficiency: Frozen margarita machines are designed to serve drinks quickly, helping you keep up with customer demand during peak hours and reducing wait times for your patrons.

Consistency: With a frozen margarita machine, each drink is perfectly blended, ensuring consistency in texture and taste.

High-Quality Results: The freezing mechanism in these machines ensures your margaritas stay icy, smooth, and refreshing.

Increased Revenue: Frozen margaritas and other popular frozen cocktails are a high-margin product perfect for summer or event-based sales, boosting your bottom line.