Buying Guides & Advice
7-Eleven uses BUNN coffee makers because of their fast brew times and durable stainless steel internal tanks. Discover BUNN products for your operation.
Zaxby's uses Pitco Solstice Supreme gas fryers for chicken and french fries. Learn how these units support high-volume frying and oil filtration.
Wingstop uses Pitco fryers to create crisp, flavorful chicken wings. Learn about the user-friendly features and versatile capabilities of these fryers.
Wendy's uses Garland clamshell griddles to consistently cook burgers and reduce labor costs. Find top-selling models at KaTom to outfit your operation.
Sonic uses Scotsman Prodigy Plus nugget ice machines to create chewable ice for drinks. Learn how these ice machines support consistent ice production.
Whataburger grills its burger patties on commercial flat-top griddles, including Lang models. Discover product features and how they benefit operations.
Cold Stone uses Master-Bilt dipping cabinets for holding and serving ice cream. Learn how these freezers work and what features support busy operations.
Five Guys uses custom MagiKitch'n flat-top griddles to cook burgers. Learn how these griddles work and browse comparable models available at KaTom.
Shake Shack uses Lang electric griddles with Selectronic controls. Learn how these flat tops support consistent burger production for high-volume service.
Explore the benefits of display freezers used by Baskin-Robbins, including consistent serving temperatures, product visibility, and efficient restocking.
Compact commercial refrigerators save valuable space while maximizing product access in small kitchens. Explore recommended configurations at KaTom.
Potbelly uses TurboChef HHC2020 conveyor ovens to toast sandwiches. Learn how impingement airflow works and compare available models from KaTom.
Compare pizza ovens by dimensions, capacity, output, utility requirements, and stackability to select the right configuration for a restaurant or pizzeria.
Learn what nitro cold brew equipment operators need, how complete systems work, and how to select a setup for volume, space, and menu goals.
KaTom offers wholesale wedding supplies for ceremonies and receptions, including seating, tables, decor, drinkware, bar supplies, linens, and staging.
Supplying a Japanese restaurant starts with the right equipment and supplies. Explore essential cookware and tools suited to your operation's needs.
Learn how to calculate coffee maker capacity using serving size, peak demand, batch volume, and gallons-per-hour ratings.
Firehouse Subs uses custom Antunes steamers to heat meats and cheeses. Learn how they work and compare Antunes models available from KaTom.
Compare True undercounter refrigerators for restaurants. Explore top models, features, and buying tips to find the right unit for your operation.
Learn how to choose a commercial pizza dough mixer based on dough type, hydration, batch size, production volume, available space, and mixing performance.
Create a successful game-day setup for guests with tailgating supplies, cooking equipment, and accessories from KaTom that simplify outdoor cooking.
Learn how Varimixer V Series mixers, such as the 100-quart V100PL, support consistent, high-volume dough production at Krispy Kreme locations.
Compare the best True commercial freezers by type, capacity, and features. Learn how to choose the right True freezer for your commercial kitchen.
Discover how Bizerba deli slicers support Jimmy John's in-house ingredient preparation. Find comparable models at KaTom to improve slicing output.