What Griddles Does Whataburger Use?
Whataburger is an iconic Texas-based burger chain that has expanded across the southern United States and beyond with more than 1,000 locations. Known for its fast service, large menu, and extensive burger customization options, Whataburger uses streamlined cooking processes and reliable equipment, including Lang flat-top griddles.
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How Do Whataburger Griddles Work?
Lang flat-top griddles are built for countertop installation and feature an independently controlled burner per 12-inch section. Backsplashes along the back and sides of the plate help contain grease during cooking. With chrome or stainless steel surfaces suited to different applications, Lang griddles feature durable 1-inch-thick plates. They can handle batches of burgers, chicken, and other grilled foods, while enabling operators to cook multiple menu items simultaneously.
High-volume griddles are available in electric or gas configurations and must be installed beneath a Type 1 ventilation hood that meets applicable installation requirements. Quick-service operations may use backshelf hoods mounted close to the equipment to conserve overhead space. Grease troughs positioned along the front of the units collect grease and debris and must be emptied periodically.
Features of Lang Professional Griddles
Lang offers griddles designed for continuous use in professional settings. These units include features that support kitchen efficiency and workflow.
- Temperature Control: Manual dials are available with AccuTemp™ snap-action controls operating from 200-550 degrees F, while Selectronic™ solid state controls regulate surface temperatures from 175-450 degrees F
- Durable Construction: Double-wall stainless steel housings on the sides, bottom, and rear support reduced clearances from combustible surfaces, while thick cooking plates withstand repeated use
- Wide Cooking Surface: Standard models feature 23-in.-deep cooking surfaces and range from 24-72 in. wide, while extra-deep 30-in. units are also available
- Flexible Installation: Griddles can be positioned on countertops, chef bases, or compatible steel stands equipped with legs or casters
How Lang Griddles Can Benefit Your Operation
Precise Control
Snap-action controls cycle burners on and off to regulate temperature, while solid state controls maintain steady temperatures with more frequent cycles and react to changes as small as 1 degree Fahrenheit when staff add or remove product. Sensors embedded in the middle of each section provide accurate temperature readings.
High-Volume Performance
Lang griddles promote efficient service in busy foodservice environments, generating 27,000 BTU per foot on gas and 6.0 kW per foot on electric models. Quarter-pound burger patties can cook in four to six minutes at 350 degrees Fahrenheit. During heavy use, thick cooking surfaces resist warping and damage, while backsplashes help contain splatters. Stainless steel plates provide greater durability, while chrome plating creates an easy-to-clean polished surface that radiates less heat into the kitchen.
Simple Cleaning
Lang griddles feature backsplashes as high as 5 inches above the cooking surface. Front grease channels run the width of the unit to a 31/2- by 51/2-inch grease trough for collecting grease and food debris between batches. When cleaning the cooktop, avoid using abrasive cleaners or materials on chrome surfaces. Stainless steel plates can be scraped, but operators should use only cleaners approved for the plate material.
Shop High-Volume Griddles at KaTom
Lang griddles support reliable performance and consistent heat for high-volume burger production. Learn more about commercial griddles in our Learning Center and browse Lang models to find equipment suited to your operation.
