Lang Griddles
A Lang griddle enables foodservice operations to serve high-volume foods quickly, with easy cleanup that speeds up turnaround times. Constructed of durable stainless steel and featuring a compact footprint, a Lang commercial griddle fits on top of countertops to save space in crowded restaurant kitchens. Whether you choose a Lang electric griddle or a Lang gas griddle, all units can provide your operation with snap-action thermostatic controls, even heating and retention, and smooth cleanup.
Lang griddles range from 24 to 72 inches wide, enabling operators to choose the size that works best for their restaurant volume; all units come with legs that can be adjusted as tall as 4 inches for added versatility and to prevent heat damage to surfaces underneath. The surface of any Lang commercial griddle is 1 inch thick, and depending on the model, can reach temperatures as high as 550 degrees Fahrenheit. The flat cooking surface makes Lang griddles ideal for foods like burgers, eggs, and pancakes, as operators can cook large quantities of food in one batch and maintain the consistency their customers love, while grease troughs enable easy cleanup.
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