Stainless Steel Griddles
Stainless steel commercial griddles offer consistent performance across breakfast, lunch, and dinner. Choose gas or electric models with durable cooking surfaces.
Commercial flat-top grills are typically sold in widths of 24 or 48 inches, with a variety of lengths available to meet the needs of both low- and high-volume kitchens. Common cooking-area dimensions for these griddles include 24 by 24 inches, 36 by 24 inches, 48 by 24 inches, and 60 by 24 inches. Kitchens experiencing peak rush periods or high volumes overall may benefit from adding a griddle with a longer width, as it allows chefs to cook more food at one time.
The most common materials used to make griddle plates on commercial flat-top grills are steel and chrome. Steel griddle plates provide a nonstick surface that can be easily wiped down and cleaned. However, commercial griddles with chrome plates cook foods more quickly and retain heat better than other materials. Griddle plates typically range from 3/4 of an inch to 1 inch thick. While thicker plates may take longer to heat, they more evenly distribute heat.
Restaurant Griddle Utility Options
Restaurant flat-top grills are available with gas or electric heating options. In some areas, electricity may be more accessible than gas, or vice versa. When purchasing a commercial griddle, operators should consider the control options. Digital, manual, and thermostatic controls are available. Digital controls are the easiest for newer chefs to learn, while manual controls are preferred by more experienced chefs. Thermostatic controls come in two types: snap action and solid state. Snap-action controls are ideal for medium-volume use, while solid-state controls are best suited for high-volume establishments. Whether you're making pancakes in a diner or burgers in a quick-service restaurant, there's a commercial griddle that fits your needs.
Most Efficient Commercial Griddles
If efficiency is a priority—whether to save on utility bills or to reduce your environmental impact—consider our selection of ENERGY STAR commercial griddles. These units are tested to more rigorous standards than other models. According to ENERGY STAR data, certified electric models are, on average, 11 percent more efficient, while gas models see a 10 percent reduction in fuel use.
Common Questions About Stainless Steel Griddles
Are these griddles gas or electric?
KaTom offers both gas and electric griddles with stainless steel bodies and features.
How do I clean a stainless steel griddle?
For heavy residue, use a grill brick or scraper, followed by a food-safe degreaser and wipe down.
Do stainless steel surfaces stick?
Stainless steel is less sticky than bare steel, but using oil and proper seasoning will further help reduce sticking.
Advantages of Stainless Steel Griddles
- Even heat distribution
- Easy to wipe down and sanitize
- Corrosion-resistant exterior
- Ideal for cooking eggs, pancakes, and burgers