Choosing Your Equipment

Learn more about creating a sanitary environment while reducing labor and inventory costs with restroom automation in your business.

Figure out how big your reach-in freezer should be here. We'll help you determine the best reach-in freezer size to accommodate the needs of your business.

Read about how and when you should be using an undercounter dishwasher in this article. We'll discuss how certain establishments use undercounter dishwashers.

Select the best automatic coffee machine to lighten labor and maximize counterspace. Learn how to brew coffee quickly for your clientele here.

Learn how to choose a commercial ice machine that will give your business the right type and volume of ice needed to keep customers happy and drinks cold.

Discover how to choose the best commercial gas range for your kitchen. Compare configurations, base types, gas options, and ventilation tips before you buy.

Click here for a rundown of the various types of commercial warming cabinets. KaTom carries proofers, humidified holding cabinets, dry cabinets, and more.

Select the right hot water dispenser for your restaurant, hotel, or catering service with KaTom's guide. Learn about plumbing, capacity, and more here.

Check out our buyers' guide to commercial countertop steamers here. We'll help you find the best commercial steamer for your operation.

Check out KaTom's buyers' guide to find the best commercial margarita machine for your establishment. We'll go over all the features and functions here.

Choose the best commercial undercounter ice maker for your business with KaTom’s help. Learn about production rates, storage capacity, and more here.

Check out KaTom's guide to choosing the best conveyor toaster for your establishment. We'll help you sort types, controls, and sizes to find the right fit.

Let KaTom help you choose the best undercounter ice maker for your establishment's needs. Read our buyers' guide on undercounter ice machines here.

Check out our buyers' guide to bakery cases, learn about the different functionalities of bakery merchandisers, and find the right one for your needs.

Learn more about KaTom's solutions for promoting health and wellness in at-risk patients by maintaining safe food temperatures in healthcare settings.

Learn about the different features and functions of attractive Dinex products here, and find out how they can improve your patients' meals.

With so many styles of tongs on the market, it can be difficult to narrow your choices down. Read more at KaTom to learn which type best suits your needs.

Learn about hot dog rollers, broilers, and steamers to help you decide which will work best for your foodservice operation.

In healthcare facilities that require food delivery, developing a transport system is crucial. Dinex supplies can help establish those delivery systems.

AHRI sets the standards that make it easier for consumers to compare commercial ice makers. Take a look at a recent change in those standards here.

Commercial oven doors should never be an afterthought in shopping for cooking equipment, as they can have huge impacts on workflow efficiency.

While porcelain-coated steel is the industry standard in commercial oven liners, some operators may benefit from considering a stainless steel alternative.

Deck ovens offer a way to produce a crisp bread crust or traditional pizza in a short amount of time. Learn about the options available here.

Heated holding cabinet door options enable you to customize cabinets to meet your exact needs, whether in a commercial kitchen or for catering on the go.