Dishwashing & Dishroom
Commercial hose reels extend your cleaning range while keeping the hose neatly stored between uses. Learn about your options with KaTom.
With many different styles to choose from, finding the right dishwasher rack type can be tricky. Join KaTom to learn more about them.
Salvajor food waste solutions are an efficient option for commercial kitchens of any size. Learn more about your options with KaTom's guide.
Read about how and when you should be using an undercounter dishwasher in this article. We'll discuss how certain establishments use undercounter dishwashers.
Sanitizer test strips help operators ensure dish sanitizing solutions are diluted correctly for optimal disinfection in foodservice venues.
Booster heaters raise sanitizing water to the right bacteria-killing temperature. Learn how to choose the right unit with KaTom's guide.
T&S hose reels make many everyday cleaning tasks safer and quicker, from washing floors to rinsing equipment. Find yours here.
Pre-rinse faucets help take care of the critical first step in the rinse, wash, and sanitize procedure. Learn how to choose the most effective one here.
Door-type dishwashers are space-saving, warewashing machines for commercial kitchens. Choose the right one with KaTom's guide.
Select the right undercounter dishwasher for your foodservice operation with KaTom's guide. Learn about sanitation, operation, and efficiency here.
High-temp and low-temp commercial dishwashers each have their advantages. Learn which one is best for your business here.
Hot water is essential for washing and sanitizing dishes, whether you're using a machine or washing by hand. Find the right Hatco Booster heater here.
Dish tables are essential to the washroom operation of any restaurant. Read more about the shapes, types, and accessories available.
Purchasing an energy-efficient dishwasher with ENERGY STAR certification can save your business thousands of dollars in utility costs.
Your employees need the right commercial dishwasher and accessories to work efficiently and provide guests with clean glasses, dishes, and flatware.
Learn about the many types of restaurant water heaters to find the right model for your dishwasher, sanitizing sink, rethermalizer, or bain marie.