Food Prep
Explore the different types of Japanese chef knives and their specialized uses to learn which blade suits your cooking style—plus tips on selection.
Learn about KaTom's selection of commercial pasta machines. We carry electric and manual pasta makers to suit any operator's needs.
Does your operation need a masticating or centrifugal juicer? Learn more about both types of commercial juicers with KaTom's guide.
Join KaTom as we explore and explain the different types of restaurant blenders. We'll help you choose the best blender for your needs.
Use this guide to find the best refrigerated prep table for your business. Whether it's a pizza or sandwich prep table, we have the information you need.
The broad category of food prep tools can be hard to navigate. This guide aims to help you choose the equipment you need.
There are two types of commercial mixers: planetary mixers and spiral mixers. What's on your menu will determine which one you need.
Robot Coupe manufactures equipment to tackle countless food prep tasks. Read this article from KaTom to learn which machines and attachments suit your menu.
Restaurant portion control tools help you meet customer expectations while maintaining predictable profit margins.
Looking for a commercial slicer for your restaurant, deli, or cafe? Explore blade sizes, motor power, and more to help you select the perfect deli slicer.
The revolutionary Hobart mixer is trusted worldwide. Whether you need a Hobart stand mixer or a giant dough mixer, we have the right Hobart mixer for you.
Learn about the commercial food processors available from Waring, Electrolux, Robot Coupe, and Hobart to find the right fit for your foodservice operation.
Learn how to choose the best commercial juicer for the job with this guide that compares manual, masticating, and centrifugal juicers.
Use commercial portion control scales in your restaurant kitchen to help ensure consistency and keep food waste at a minimum.
From whipping egg whites to kneading batches of bread dough, no kitchen is complete without a planetary mixer. Learn about them with KaTom.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
What is a blast chiller? Join KaTom as we explore how blast freezers work, how cold they get, and what commercial kitchens use them for.
Salad, sandwich, and pizza prep tables give your kitchen staff the equipment they need to construct delicious, custom meals for your customers.
Comparison shopping between top brands of blenders and food processors is made easy with some comprehensive comparison charts.
Every kitchen needs a thermometer – likely multiple types. To serve safe food to customers, learn about the different types of kitchen thermometers at KaTom.
An accurate food scale can save you time and money. Learn more about available food scale types to learn which types may benefit your foodservice operation.