Cook Line
Compare Matfer Bourgeat and de Buyer cookware by design, durability, and value.
Compare induction and electric cooktops to see which best fits your kitchen. Learn differences in speed, efficiency, safety, and ease of use.
See range sizes with exact measurements and dimensions. Compare options to find the right fit for your needs.
What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.
Discover how to choose the best commercial gas range for your kitchen. Compare configurations, base types, gas options, and ventilation tips before you buy.
Learn about how to pair a salamander with your range to make the most of the space in your commercial kitchen.
Learn the differences of salamanders vs cheese melters here. KaTom will ensure you get the right equipment for your commercial kitchen.
Learn how a convertible gas griddle can help keep you cooking through growth in business and unexpected events.
A countertop fryer can be space-saving options for operations with limited available space or low-volume production requirements.
Chef bases combine a refrigerated base that keeps ingredients chilled with a worktop counter to hold equipment like griddles, fryers, and more.
With options from the cooktop to the base, shopping commercial ranges can be daunting. Use our guide to get the best commercial range for your kitchen.
A good base completes a commercial range top. Learn more about common configurations, including refrigerated and heated bases and bases for storage at KaTom.
Whether you're frying breaded or battered products, we can help you find the right commercial deep fryer to fit the products and volume you need to fry.
An induction cooktop is among the safest, quickest, and most energy-efficient equipment around. Learn how it works and how to use it with this guide.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
An efficient fryer can keep your customers happy while using less energy and lowering operational costs, leaving more money in your budget.
Serve steaks and burgers infused with that classic smoky flavor with a commercial charbroiler. Learn how to choose the right one with this guide.
Countertop cooking equipment can help you increase your output and menu offerings while making the most of your space.
Find the perfect commercial griddle to keep up with your customers' demand here. We'll help you ensure your griddle is a good investment.
ENERGY STAR cooking equipment enables you to save money on utilities year after year. Read more to see how much you could save in your commercial kitchen.