Automatic Coffee Machines Buyers' Guide

Automatic Coffee Machine Header

The purpose of the decanter coffee maker is to expedite service. Because you won't have to fill the equipment with water yourself, all you must do is pour grounds into the brew basket and press a button, saving significant time when compared to manual-fill equipment. Users don't need to focus on completing every step of an elaborate coffee-making process, so they’re free to work on other tasks and demands your business may have. Automatic coffee machines are great for establishments seeking to minimize labor while producing lots of coffee. Additionally, investing in coffee shuttles means one commercial automatic coffee machine could serve multiple stations simultaneously.

Hotels and restaurants are two of the main businesses that benefit from automatic coffee brewers. This piece of equipment is a workhorse for diners, breakfast spots, brunch cafés, and more. The automated nature of the decanter coffee maker enables you to serve more product to customers without piling involved labor onto employees.

Coffee is gaining new heights of popularity across foodservice operations. Whether it is a simple cup of black coffee following a meal, or an elaborate, social-media-worthy concoction created by a café professional, this trend has evolved into a staple. As patrons' tastes become more refined, fresh coffee availability – and plenty of it – is key to meeting demand growth.

What is an Automatic Coffee Brewer?

Automatic coffee machines use an extraction method called gravity leaching, in which hot water extracts the coffee flavor from ground beans and drips through the filter to the container. Providing you consistent end product, this drip method is quick and simple to control.

Commercial automatic coffee machines need a direct connection to your water supply. Water automatically pumps into the brewer when brewing begins, removing the need for manual filling while expediting coffee brewing and serving. Employees can operate automatic coffee brewers easily, so we recommend these units for high-volume establishments that serve lots of coffee daily. If water pressure is a problem at your establishment, some decanter coffee makers are designed for manual-fill operation, which is ideal if water supplies are inconsistent or if direct sources are unavailable.

Our Top Shopping Tip: Verify you can connect your commercial automatic coffee machine directly to a water supply to achieve your equipment’s full capabilities.

How Do You Make Good Coffee with Your Commercial Automatic Coffee Machine?

Several brewing variables affect coffee quality. Manufacturers try finding the optimal combination of settings for each machine to result in the best-tasting coffee.

The ratio of coffee to water is one of the most important coffee-making variables because it affects beverage strength. Achieving the optimal ratio depends on factors such as cost consideration and regional preference, and of course, opinions on the best coffee vary. Some suggest a ratio of one pound of coffee to 1.75 gallons of water, while other sources say the correct amount is one pound of coffee to three gallons of water.

Brewing temperatures should be maintained between 195 and 205 degrees Fahrenheit, and brewed coffee should be held at approximately 185 degrees Fahrenheit. Coffee ground depth is another factor that affects the degree of extraction. Coffee beds usually measure six inches or less in diameter and have various depths measuring from 1.25 to 1.75 inches.

Our Top Shopping Tip: The perfect cup of coffee is entirely subjective, so determine what your customers like and invest in the automatic coffee brewer with settings that most closely match that flavor execution.

What is the Best Decanter Coffee Maker for You?

Automatic coffee machines are available in low-, medium-, and high-volume outputs, so to ensure you're not wasting labor, energy, or product, invest in the equipment that matches your store's volume. As for additional considerations, keep space and connection in mind. Measure your countertop space to ensure you don't purchase a commercial automatic coffee machine that is too tall.

Because automatic coffee brewers require a water hook-up, your installation options are limited, as the unit can’t function without access to a water system. Be sure you have suitable space for a decanter coffee maker before investing. While non-automatic versions can be placed anywhere with the right electrical outlet, water must be transported manually.

Our Top Shopping Tip: Ensure you have a suitable establishment for an automatic coffee machine; keep volume, height, and space in mind.

What Special Features Are Available for Automatic Coffee Machines?

Commercial automatic coffee machines have numerous special features to enhance the user experience, as well as guest satisfaction. Pulse functions turn the spray head on and off in a cycle to ensure optimal flavor through ground extraction. This prevents grounds from rising up the side of the filter, avoiding over-agitation of the coffee bed. Pulsing has positive agitation to disrupt grinds softly and move them around for even water molecule contact. Metal funnels maintain water heat and prevent splashing, and with hot water faucets, operators can serve hot beverages other than coffee. Built-in grinders combine grinding and brewing into a single footprint. Automatic coffee brewers with bean hoppers mean you don't need to refill beans continually in short periods of time, and some equipment with digital brewers can record the bean volume for additional inventory tracking.

Our Top Shopping Tip: Special features can enhance the operator experience further, so know your options and invest in the ones that will benefit your business.

KaTom's Streamlined Suggestions for Selecting a Commercial Automatic Coffee Machine

Do you want a simpler selection process? Use our quick guide below:

  1. Source. Determine if your establishment has a direct water supply for your equipment.
  2. Settings. Find a machine with the configurations that produce your desired coffee flavor.
  3. Simplification. Think about your special feature options and how they can facilitate coffee brewing for employees.