Choosing Your Equipment
Frost tops can be used to prepare cold food or display chilled prepackaged items in the front of the house. Learn more at KaTom.
Popularly used by chefs cooking Asian-inspired menus, woks and wok ranges are covered in KaTom's wok buying guide.
Commercial hose reels extend your cleaning range while keeping the hose neatly stored between uses. Learn about your options with KaTom.
What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.
Commercial kitchen carts improve labor and logistics for serving, cleaning, and more. Consult KaTom's guide to using carts in your business.
With many different styles to choose from, finding the right dishwasher rack type can be tricky. Join KaTom to learn more about them.
Salvajor food waste solutions are an efficient option for commercial kitchens of any size. Learn more about your options with KaTom's guide.
Not sure how to choose the best commercial waffle maker? Check out some of KaTom's most popular options for classic and modern waffles.
Are thermal carafes better than glass decanters? KaTom explains your options and helps you choose the right server for your coffee program.
Gas power fuels commercial kitchens, but not all gas is the same. Join KaTom as we explore the benefits of propane vs natural gas.
Ice machine not reaching the advertised production numbers? Join KaTom as we explore estimates and slowdowns in commercial ice makers.
KaTom carries many different types of faucet to fit all the varied businesses we serve. Read here to find which type is best for your needs.
Should you invest in a commercial steam table powered by gas or electricity? Learn more about the difference with this guide by KaTom.
Ice is a staple in many businesses. Learn whether a self-contained or operator-loaded ice dispenser is best for your operation with KaTom.
Does your operation need a masticating or centrifugal juicer? Learn more about both types of commercial juicers with KaTom's guide.
Adding carryout can greatly increase the reach of your business. Let KaTom help you choose the best carryout supplies for your needs.
Join KaTom as we explore styles, capacities, temperatures, and everything else you need to know before choosing a medical refrigerator.
Migali medical refrigerators can serve a variety of important purposes. Join KaTom as we explore the intricacies of Migali Scientific.
Join KaTom as we explore and explain the different types of restaurant blenders. We'll help you choose the best blender for your needs.
With KaTom's guide to commercial panini grills, you'll be able to choose the best panini press for your menu and customer demand.
Use KaTom's guide to heated shelf warmers to learn more about keeping cooked products warm and merchandised in your foodservice business.
Use this guide to find the best refrigerated prep table for your business. Whether it's a pizza or sandwich prep table, we have the information you need.
Explore our buying guide on open-air coolers here. We'll help you find the best unit to merchandise your cold products and increase impulse buys.
Choosing a Manitowoc ice machine from KaTom? Read here to learn which Manitowoc ice machine best suits your business's ice-making needs.