Ovens & Ranges
Learn what defines a commercial range, how it differs from residential models, and which types are best suited for restaurants and foodservice operations.
Compare Merrychef and TurboChef ovens by technology, cooking times, and energy efficiency.
Learn how to choose the best commercial bakery oven for bread, cakes, and pastries. Compare convection, deck, combi, and rotary rack ovens to match your menu.
Learn the differences between commercial speed ovens and microwaves, including performance and best use cases. Find an option that fits your kitchen
See range sizes with exact measurements and dimensions. Compare options to find the right fit for your needs.
Discover the perfect commercial oven size for your kitchen. Learn about full, half, and quarter-size ovens to suit your foodservice business needs.
Discover the differences between convection & combi ovens, their benefits, and which one’s right for you. Find the best oven for your kitchen at KaTom today.
Baking perfect cakes requires the right oven. Compare convection, deck, and rack ovens to find the best fit for your bakery. Get expert tips & advice from KaTom.
Discover the benefits of combi ovens for your commercial kitchen. Learn about types, energy savings, maintenance, and how to choose the best model for your needs.
Alto-Shaam Multi-Cook ovens, available in the Converge and Vector series, enable four ovens to operate simultaneously in one unit. Learn more at KaTom.
Popularly used by chefs cooking Asian-inspired menus, woks and wok ranges are covered in KaTom's wok buying guide.
Discover how to choose the best commercial gas range for your kitchen. Compare configurations, base types, gas options, and ventilation tips before you buy.
Commercial oven doors should never be an afterthought in shopping for cooking equipment, as they can have huge impacts on workflow efficiency.
While porcelain-coated steel is the industry standard in commercial oven liners, some operators may benefit from considering a stainless steel alternative.
Deck ovens offer a way to produce a crisp bread crust or traditional pizza in a short amount of time. Learn about the options available here.
Learn about how to pair a salamander with your range to make the most of the space in your commercial kitchen.
Learn the differences of salamanders vs cheese melters here. KaTom will ensure you get the right equipment for your commercial kitchen.
With the ability to produce perfectly-cooked pizza and other menu items rapidly, a pizza oven may just be the right restaurant oven for your kitchen.
With options from the cooktop to the base, shopping commercial ranges can be daunting. Use our guide to get the best commercial range for your kitchen.
A good base completes a commercial range top. Learn more about common configurations, including refrigerated and heated bases and bases for storage at KaTom.
Lesser cooking equipment won’t offer the capacity or reliability of a commercial oven. Restaurant ovens, over residential ovens, are best in foodservice kitchens.
Your range may come with a commercial oven below it, but see good reasons to supplement your cooking equipment with a stand-alone restaurant oven.
Restaurant ovens offering more BTUs allow for faster cooking. From heat recovery to consistency, learn why the BTU is king in the commercial oven.
An induction cooktop is among the safest, quickest, and most energy-efficient equipment around. Learn how it works and how to use it with this guide.