Hoshizaki AM-50BAK-ADDS 14 7/8"W Top Hat Undercounter Ice Machine - 54 lbs/day, Air Cooled, ADA, Gravity Drain, 115v

KaTom #: 440-AM50BAJADDS • MPN: AM-50BAK-ADDS
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Hoshizaki AM-50BAK-ADDS Description

The Hoshizaki AM-50BAK-ADDS undercounter ice maker is optimal for commercial kitchens, hotel suites, and office breakrooms. This unit can produce as much as 54 pounds of top hat ice—the largest ice form—in 24 hours. Because it has a high ice-to-water ratio, it slowly melts in beverages and is optimal for alcohols such as Scotch. The ice maker is a compact and efficient unit with a built-in storage bin that can hold 27 pounds of ice at once. With its front-breathing configuration, the ice maker does require rear or side clearance, and the door can accommodate custom cabinetry to blend with existing themes.

For outdoor use, the Hoshizaki AM-50BAK-ADDS undercounter top-hat ice maker can be placed at poolside bars. This unit measures 14 7⁄8 inches in width by 22 5⁄8 inches in depth by 31 1⁄2 inches in height—this complies with standards for ADA requirements while saving precious floor space. To extend its service life, the ice maker is designed with fewer moving parts than similar models. Facilitating cleaning, operators can easily disassemble the water circuit, and the accessible power switch reduces maintenance requirements.

  • Safe for outdoor use
  • For undercounter placement
  • 54-lb. maximum daily ice production
  • 35-lb. AHRI certified daily ice production
  • Produces top hat ice
  • Fewer moving parts extends service life
  • Power switch can be accessed without removing panel
  • 27-lb. maximum ice storage capacity
  • Easily disassembled water circuit simplifies cleaning
  • Front-breathing configuration doesn't require side clearance
  • R290 hydrocarbon refrigerant
  • Potable water usage: 63.9 gal. per 100 lbs.
  • 1,900-BTU heat transfer capacity
  • Ideal incoming air temperature: 45-100 degrees F
  • Ideal incoming water temperature: 45-95 degrees F
  • Ideal incoming water pressure: 7-113 PSIG

  • Overall: 14 7⁄8 in. W x 22 5⁄8 in. D x 31 1⁄2 in. H
  • 9 kW, 2 A
  • 115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug

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*Free shipping on Hoshizaki AM-50BAK-ADDS within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Ice Maker with Custom Cabinetry & Bin, Cube-Style, air-cooled, self contained, 27 lbs. capacity, production capacity up to 54 lb/24 hours, power switch accessible without panel removal, front in & out airflow, full-length stainless steel door handle, top hat style full cube, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 2 amps, cord & NEMA 5-15P, ADA Compliant, NSF, UL
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2-year Parts & Labor

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Hoshizaki AM-50BAK-ADDS Specifications

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The front needs 15 in. of working clearance.

— KaTom Foodservice Equipment Specialist

Yes. It uses front in-and-out airflow without side clearance.

— KaTom Foodservice Equipment Specialist

It stores 27 lbs. of ice.

— KaTom Foodservice Equipment Specialist

Yes. It's designed for outdoor use.

— KaTom Foodservice Equipment Specialist

Yes. It has an easily disassembled water circuit.

— KaTom Foodservice Equipment Specialist

It has an accessible power switch behind the door.

— KaTom Foodservice Equipment Specialist

It can produce up to 54 lb. of ice per 24 hours.

— KaTom Foodservice Equipment Specialist

Its storage bin holds 27 lb. of ice.

— KaTom Foodservice Equipment Specialist

It makes top hat ice.

— KaTom Foodservice Equipment Specialist

It measures 14 7/8 in. W x 22 5/8 in. D x 31 1/2 in. H.

— KaTom Foodservice Equipment Specialist

It uses an air-cooled condensing system.

— KaTom Foodservice Equipment Specialist

It requires 115 V electrical service.

— KaTom Foodservice Equipment Specialist

It requires 1-phase electrical service.

— KaTom Foodservice Equipment Specialist

Yes, it uses a gravity drain connection.

— KaTom Foodservice Equipment Specialist

It uses R290 refrigerant.

— KaTom Foodservice Equipment Specialist

Yes, it includes a storage bin with a 27-lb. capacity.

— KaTom Foodservice Equipment Specialist

Its listed certifications include NSF and UL.

— KaTom Foodservice Equipment Specialist

It requires 2 A.

— KaTom Foodservice Equipment Specialist

It uses a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It requires a 1/2-in. water line connection.

— KaTom Foodservice Equipment Specialist

Yes, it vents through the front.

— KaTom Foodservice Equipment Specialist

Yes, it includes a power cord and plug.

— KaTom Foodservice Equipment Specialist

Yes, it is designed for an ADA-height installation.

— KaTom Foodservice Equipment Specialist

Yes, it is approved for outdoor installation.

— KaTom Foodservice Equipment Specialist

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