Hoshizaki DCM-300BAK 343 lb Countertop Water & Nugget Ice Dispenser - 40 lb Storage, Cup Fill, 115v

KaTom #: 440-DCM300BAH • MPN: DCM-300BAK
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Hoshizaki DCM-300BAK Description

Under optimal conditions, the Hoshizaki DCM-300BAH countertop ice and water dispenser can produce 343 pounds of cubelet ice, which is Manitowoc's equivalent of nugget ice, commonly known as Sonic ice. This type of ice is enjoyed for its small size and high chewability. To ensure ice produced is clean and fresh, this dispenser flushes its tank for 2 seconds every hour to get rid of sediment and minerals. Providing durability and resistance to rust, the bin and exterior are both stainless steel, while push-buttons for water and ice keep operation user friendly.

  • 343-lb. maximum daily ice production
  • 240-lb. AHRI-certified daily ice production
  • Air-cooled system
  • Produces cubelet (nugget) ice
  • Cubelet size: 1⁄2 in. x 3⁄8 in. x 1⁄4-in. inner edge x 5⁄8-in. outer edge
  • 40-lb. bin capacity
  • Hourly 2-sec. flush cycle improves cleanliness
  • Quick push-button operation
  • H-Guard Plus antimicrobial agent
  • Stainless steel auger, bin, and exterior
  • Ideal ambient air temperature: 45-100 degrees F
  • Ideal incoming water temperature: 45-90 degrees F
  • Ideal incoming water pressure: 10-113 PSI
  • Ideal clearances: 24 in. on top, 6 in. on sides and back
  • R290 refrigerant
  • 3,500-BTU heat transfer capacity

  • 26.03 in. W x 22 1⁄2 in. D x 40.01 in. H
  • 10.25 A, 6.84 kW
  • 115 V/60 Hz/1 ph

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*Free shipping on Hoshizaki DCM-300BAK within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Ice Maker/Water Dispenser, cubelet-style, air-cooled, self-contained condenser, production capacity up to 343 lb/24 hours at 70°/50° (240 lb AHRI certified at 90°/70°), 40 lb built-in storage capacity, counter model, stainless steel auger with greaseless bearing, and stainless steel exterior R290 refrigerant, 115v/60/1-ph, 7.6 amps, cord & NEMA 5-15P, NSF, UL
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3-year Parts & Labor; 5-year Compressor & Condenser Parts

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Hoshizaki DCM-300BAK Specifications

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It produces 343 lbs. of cubelet ice daily.

— KaTom Foodservice Equipment Specialist

The bin holds 40 lbs. of cubelet ice.

— KaTom Foodservice Equipment Specialist

Yes, the system flushes water for 2 seconds hourly.

— KaTom Foodservice Equipment Specialist

It produces chewable cubelet nugget-style ice pieces.

— KaTom Foodservice Equipment Specialist

The push-button controls dispense ice and water into cups.

— KaTom Foodservice Equipment Specialist

Yes, the self-contained system limits external contact with ice.

— KaTom Foodservice Equipment Specialist

It requires 6 in. sides and 24 in. top clearance.

— KaTom Foodservice Equipment Specialist

The unit uses 1⁄4-in. inlet and 3⁄4-in. drain lines.

— KaTom Foodservice Equipment Specialist

The exterior uses stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

It uses 115 V/60 Hz/1 ph with NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It produces up to 343 lb. of ice in 24 hours.

— KaTom Foodservice Equipment Specialist

It holds 40 lb. of ice.

— KaTom Foodservice Equipment Specialist

It dispenses nugget ice.

— KaTom Foodservice Equipment Specialist

Yes, it dispenses both ice and water.

— KaTom Foodservice Equipment Specialist

Yes, it has an integrated ice maker.

— KaTom Foodservice Equipment Specialist

Ice is dispensed with a push button.

— KaTom Foodservice Equipment Specialist

It is designed for countertop installation.

— KaTom Foodservice Equipment Specialist

It measures 26 in. W x 22 1/2 in. D x 40 in. H.

— KaTom Foodservice Equipment Specialist

It requires 115 V electrical service.

— KaTom Foodservice Equipment Specialist

It requires 10.25 A.

— KaTom Foodservice Equipment Specialist

It requires 1-phase electrical service.

— KaTom Foodservice Equipment Specialist

It requires 60 Hz electrical service.

— KaTom Foodservice Equipment Specialist

It is designed to dispense into cups.

— KaTom Foodservice Equipment Specialist

Its condenser is air-cooled.

— KaTom Foodservice Equipment Specialist

Its listed certifications include AHRI, NSF, and UL.

— KaTom Foodservice Equipment Specialist

It requires a 1/4-in. water inlet connection.

— KaTom Foodservice Equipment Specialist

Yes, it has antimicrobial protection.

— KaTom Foodservice Equipment Specialist

It uses R290 refrigerant.

— KaTom Foodservice Equipment Specialist

It requires an ambient air temperature from 45°F to 100°F.

— KaTom Foodservice Equipment Specialist

It requires incoming water from 45°F to 90°F.

— KaTom Foodservice Equipment Specialist

It requires incoming water pressure from 10 to 113 psi.

— KaTom Foodservice Equipment Specialist

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