500-lb. Ice Machines

500-lb. capacity ice machines are built to handle the demands of busy restaurants, bars, and hospitality venues. With a 500-lb. daily capacity, they provide a steady supply of high-quality ice to keep your business running smoothly.
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500-lb. Ice Machines: What You Need to Know

500-lb. ice machines are the perfect solution for mid- to high-volume ice demands, making them essential for restaurants, bars, hotels, and catering businesses. These machines typically produce 500 lbs. of ice every 24 hours, ensuring a steady supply during peak service. Available in modular, self-contained, and undercounter configurations, they cater to a range of operational needs and space requirements. Choose the ice type—cube, nugget, or flake—that best suits your beverages or displays. Top brands like Scotsman, Manitowoc, Hoshizaki, and Ice-O-Matic offer reliable, energy-efficient 500-lb. ice makers built to withstand the demands of commercial use.

Common Questions About 500-lb. Ice Machines

What’s the difference between modular and self-contained models?

Modular models produce ice but need a separate bin for storage, offering more flexibility in bin size and layout. Self-contained units combine ice production and storage in one footprint, saving space in smaller setups.

Do 500-lb. ice machines require a water filter?

Yes! A water filter is recommended to reduce scale buildup and ensure consistent ice quality, which prolongs the life of the machine and maintains taste.

How do I choose the right ice type for my business?

Consider your primary use—cubed ice is great for soft drinks and cocktails, nugget ice is ideal for healthcare or blended drinks, and flake ice works well for food displays and seafood cases.

Advantages of 500-lb. Ice Machines

With a 500-lb. ice machine, you get the perfect balance of production capacity and space efficiency. These machines deliver reliable, consistent ice output to keep up with high-demand service. Durable stainless steel exteriors simplify cleaning and add a professional look to your kitchen.

User-friendly controls and diagnostics make maintenance a breeze, while energy-efficient options help reduce operating costs. From busy bars to banquet halls, a 500-lb. ice machine is a smart investment in keeping your customers happy and your drinks perfectly chilled.